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Candies, NESTLE, BUTTERFINGER Bar
| Calories 459 |
Calories from Fat 165 |
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[1] |
| Total Carbohydrate 73g |
73% |
| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 1.57 | g | | Caffeine | 1.00 | mg | | Calcium, Ca | 36.00 | mg | | Carbohydrate, by difference | 72.90 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 15.00 | mg | | Copper, Cu | 0.19 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 1920.00 | kJ | | Energy | 459.00 | kcal | | Fatty acids, total monounsaturated | 5.12 | g | | Fatty acids, total polyunsaturated | 3.16 | g | | Fatty acids, total saturated | 9.50 | g | | Fatty acids, total trans | 0.04 | g | | Fiber, total dietary | 2.00 | g | | Folate, DFE | 28.00 | mcg_DFE | | Folate, food | 28.00 | mcg | | Folate, total | 28.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 0.79 | mg | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 48.00 | mg | | Manganese, Mn | 0.49 | mg | | Niacin | 2.65 | mg | | Pantothenic acid | 0.37 | mg | | Phosphorus, P | 97.00 | mg | | Potassium, K | 220.00 | mg | | Protein | 5.40 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.06 | mg | | Selenium, Se | 2.90 | mcg | | Sodium, Na | 230.00 | mg | | Sugars, total | 45.90 | g | | Theobromine | 36.00 | mg | | Thiamin | 0.12 | mg | | Total lipid (fat) | 18.90 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.04 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.07 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 1.72 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 2.20 | mcg | | Water | 1.23 | g | | Zinc, Zn | 1.00 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nestle USA, Inc.. "Nestle company data". 2006
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