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Snacks, potato chips, barbecue-flavor
| Calories 491 |
Calories from Fat 284 |
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[1] |
| Total Carbohydrate 53g |
53% |
| Nutrient | Quantity | Units |
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| Alanine | 0.34 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.38 | g | | Ash | 5.00 | g | | Aspartic acid | 1.36 | g | | Calcium, Ca | 50.00 | mg | | Carbohydrate, by difference | 52.80 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.36 | mg | | Cystine | 0.11 | g | | Energy | 2054.00 | kJ | | Energy | 491.00 | kcal | | Fatty acids, total monounsaturated | 6.54 | g | | Fatty acids, total polyunsaturated | 16.37 | g | | Fatty acids, total saturated | 8.05 | g | | Fiber, total dietary | 4.40 | g | | Folate, DFE | 83.00 | mcg_DFE | | Folate, food | 83.00 | mcg | | Folate, total | 83.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 1.19 | g | | Glycine | 0.29 | g | | Histidine | 0.18 | g | | Iron, Fe | 1.94 | mg | | Isoleucine | 0.34 | g | | Leucine | 0.51 | g | | Lysine | 0.50 | g | | Magnesium, Mg | 75.00 | mg | | Manganese, Mn | 0.50 | mg | | Methionine | 0.13 | g | | Niacin | 4.69 | mg | | Pantothenic acid | 0.62 | mg | | Phenylalanine | 0.34 | g | | Phosphorus, P | 186.00 | mg | | Potassium, K | 1261.00 | mg | | Proline | 0.30 | g | | Protein | 7.70 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.21 | mg | | Selenium, Se | 8.10 | mcg | | Serine | 0.34 | g | | Sodium, Na | 750.00 | mg | | Thiamin | 0.21 | mg | | Threonine | 0.32 | g | | Total lipid (fat) | 32.40 | g | | Tryptophan | 0.11 | g | | Tyrosine | 0.28 | g | | Valine | 0.43 | g | | Vitamin A, IU | 217.00 | IU | | Vitamin A, RAE | 11.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.62 | mg | | Vitamin C, total ascorbic acid | 33.90 | mg | | Water | 1.90 | g | | Zinc, Zn | 0.94 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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