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Snacks, pork skins, plain
Calories 544 |
Calories from Fat 274 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 5.81 | g | Alcohol, ethyl | 0.00 | g | Arginine | 4.84 | g | Ash | 5.40 | g | Aspartic acid | 4.47 | g | Caffeine | 0.00 | mg | Calcium, Ca | 30.00 | mg | Carbohydrate, by difference | 0.00 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 95.00 | mg | Choline, total | 164.50 | mg | Copper, Cu | 0.09 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.53 | g | Energy | 544.00 | kcal | Energy | 2276.00 | kJ | Fatty acids, total monounsaturated | 14.78 | g | Fatty acids, total polyunsaturated | 3.64 | g | Fatty acids, total saturated | 11.37 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 0.00 | mcg_DFE | Folate, food | 0.00 | mcg | Folate, total | 0.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 7.62 | g | Glycine | 11.92 | g | Histidine | 0.72 | g | Iron, Fe | 0.88 | mg | Isoleucine | 1.38 | g | Leucine | 3.32 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 2.78 | g | Magnesium, Mg | 11.00 | mg | Manganese, Mn | 0.07 | mg | Methionine | 0.48 | g | Niacin | 1.55 | mg | Pantothenic acid | 0.43 | mg | Phenylalanine | 1.94 | g | Phosphorus, P | 85.00 | mg | Potassium, K | 127.00 | mg | Proline | 7.26 | g | Protein | 61.30 | g | Retinol | 12.00 | mcg | Riboflavin | 0.28 | mg | Selenium, Se | 41.00 | mcg | Serine | 2.60 | g | Sodium, Na | 1818.00 | mg | Sugars, total | 0.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.10 | mg | Threonine | 1.82 | g | Total lipid (fat) | 31.30 | g | Tryptophan | 0.12 | g | Tyrosine | 1.21 | g | Valine | 2.42 | g | Vitamin A, IU | 40.00 | IU | Vitamin A, RAE | 12.00 | mcg_RAE | Vitamin B-12 | 0.64 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.02 | mg | Vitamin C, total ascorbic acid | 0.50 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 0.53 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 0.00 | mcg | Water | 1.80 | g | Zinc, Zn | 0.56 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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