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Snacks, corn-based, extruded, cones, nacho-flavor
| Calories 536 |
Calories from Fat 277 |
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[1] |
| Total Carbohydrate 57g |
57% |
| Nutrient | Quantity | Units |
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| Alanine | 0.43 | g | | Arginine | 0.30 | g | | Ash | 2.60 | g | | Aspartic acid | 0.46 | g | | Calcium, Ca | 36.00 | mg | | Carbohydrate, by difference | 57.30 | g | | Cholesterol | 5.00 | mg | | Copper, Cu | 0.06 | mg | | Cystine | 0.10 | g | | Energy | 2243.00 | kJ | | Energy | 536.00 | kcal | | Fatty acids, total monounsaturated | 2.14 | g | | Fatty acids, total polyunsaturated | 0.84 | g | | Fatty acids, total saturated | 26.79 | g | | Fiber, total dietary | 1.00 | g | | Folate, DFE | 5.00 | mcg_DFE | | Folate, food | 5.00 | mcg | | Folate, total | 5.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 1.26 | g | | Glycine | 0.23 | g | | Histidine | 0.20 | g | | Iron, Fe | 1.27 | mg | | Isoleucine | 0.27 | g | | Leucine | 0.76 | g | | Lysine | 0.26 | g | | Magnesium, Mg | 25.00 | mg | | Manganese, Mn | 0.08 | mg | | Methionine | 0.14 | g | | Niacin | 1.41 | mg | | Pantothenic acid | 0.40 | mg | | Phenylalanine | 0.32 | g | | Phosphorus, P | 76.00 | mg | | Potassium, K | 123.00 | mg | | Proline | 0.59 | g | | Protein | 6.50 | g | | Retinol | 10.00 | mcg | | Riboflavin | 0.12 | mg | | Selenium, Se | 3.80 | mcg | | Serine | 0.32 | g | | Sodium, Na | 952.00 | mg | | Thiamin | 0.21 | mg | | Threonine | 0.25 | g | | Total lipid (fat) | 31.70 | g | | Tryptophan | 0.06 | g | | Tyrosine | 0.27 | g | | Valine | 0.35 | g | | Vitamin A, IU | 315.00 | IU | | Vitamin A, RAE | 24.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.12 | mg | | Vitamin C, total ascorbic acid | 0.10 | mg | | Water | 1.90 | g | | Zinc, Zn | 0.48 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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