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Crackers, snack, GOYA CRACKERS
Calories 433 |
Calories from Fat 117 |
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[1] |
Total Carbohydrate 64g |
64% |
Nutrient | Quantity | Units |
Ash | 2.12 | g | Calcium, Ca | 16.00 | mg | Carbohydrate, by difference | 64.35 | g | Copper, Cu | 0.15 | mg | Energy | 433.00 | kcal | Energy | 1812.00 | kJ | Fatty acids, total monounsaturated | 4.70 | g | Fatty acids, total polyunsaturated | 1.54 | g | Fatty acids, total saturated | 6.32 | g | Fatty acids, total trans | 0.06 | g | Fatty acids, total trans-monoenoic | 0.01 | g | Fatty acids, total trans-polyenoic | 0.05 | g | Fiber, total dietary | 3.80 | g | Fructose | 0.47 | g | Galactose | 0.00 | g | Glucose (dextrose) | 0.00 | g | Iron, Fe | 5.66 | mg | Lactose | 0.00 | g | Magnesium, Mg | 39.00 | mg | Maltose | 1.88 | g | Manganese, Mn | 0.62 | mg | Phosphorus, P | 145.00 | mg | Potassium, K | 124.00 | mg | Protein | 14.25 | g | Sodium, Na | 665.00 | mg | Starch | 57.80 | g | Sucrose | 0.00 | g | Sugars, total | 2.35 | g | Total lipid (fat) | 13.35 | g | Water | 5.93 | g | Zinc, Zn | 1.17 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 13G". 2009 Beltsville MD
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