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Tostada shells, corn
Calories 474 |
Calories from Fat 205 |
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[1] |
Total Carbohydrate 64g |
64% |
Nutrient | Quantity | Units |
Ash | 2.72 | g | Calcium, Ca | 76.00 | mg | Carbohydrate, by difference | 64.43 | g | Copper, Cu | 0.15 | mg | Energy | 474.00 | kcal | Energy | 1983.00 | kJ | Fatty acids, total monounsaturated | 7.22 | g | Fatty acids, total polyunsaturated | 8.29 | g | Fatty acids, total saturated | 7.01 | g | Fatty acids, total trans | 0.16 | g | Fatty acids, total trans-monoenoic | 0.03 | g | Fatty acids, total trans-polyenoic | 0.13 | g | Fiber, total dietary | 5.80 | g | Iron, Fe | 1.53 | mg | Magnesium, Mg | 76.00 | mg | Manganese, Mn | 0.36 | mg | Niacin | 1.55 | mg | Pantothenic acid | 0.19 | mg | Phosphorus, P | 203.00 | mg | Potassium, K | 237.00 | mg | Protein | 6.15 | g | Riboflavin | 0.09 | mg | Selenium, Se | 2.20 | mcg | Sodium, Na | 657.00 | mg | Starch | 55.40 | g | Thiamin | 0.35 | mg | Total lipid (fat) | 23.38 | g | Vitamin B-6 | 0.36 | mg | Water | 3.32 | g | Zinc, Zn | 1.23 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 9m". 2005 Beltsville MD
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