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Pie crust, refrigerated, regular, unbaked
Calories 445 |
Calories from Fat 223 |
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[1] |
Total Carbohydrate 51g |
51% |
Nutrient | Quantity | Units |
Alanine | 0.09 | g | Arginine | 0.09 | g | Ash | 1.22 | g | Aspartic acid | 0.14 | g | Calcium, Ca | 10.00 | mg | Carbohydrate, by difference | 51.11 | g | Copper, Cu | 0.04 | mg | Cystine | 0.04 | g | Dihydrophylloquinone | 0.00 | mcg | Energy | 1864.00 | kJ | Energy | 445.00 | kcal | Fatty acids, total monounsaturated | 10.21 | g | Fatty acids, total polyunsaturated | 3.29 | g | Fatty acids, total saturated | 9.60 | g | Fiber, total dietary | 1.80 | g | Folate, DFE | 37.00 | mcg_DFE | Folate, food | 7.00 | mcg | Folate, total | 25.00 | mcg | Folic acid | 18.00 | mcg | Glutamic acid | 0.92 | g | Glycine | 0.11 | g | Histidine | 0.05 | g | Hydroxyproline | 0.00 | g | Iron, Fe | 1.02 | mg | Isoleucine | 0.10 | g | Leucine | 0.18 | g | Lysine | 0.08 | g | Magnesium, Mg | 8.00 | mg | Manganese, Mn | 0.18 | mg | Menaquinone-4 | 4.00 | mcg | Methionine | 0.04 | g | Niacin | 1.15 | mg | Pantothenic acid | 0.31 | mg | Phenylalanine | 0.12 | g | Phosphorus, P | 45.00 | mg | Potassium, K | 73.00 | mg | Proline | 0.38 | g | Protein | 2.97 | g | Riboflavin | 0.05 | mg | Selenium, Se | 4.00 | mcg | Serine | 0.13 | g | Sodium, Na | 409.00 | mg | Starch | 44.90 | g | Thiamin | 0.07 | mg | Threonine | 0.05 | g | Tocopherol, beta | 0.01 | mg | Tocopherol, delta | 0.02 | mg | Tocopherol, gamma | 0.14 | mg | Total lipid (fat) | 25.46 | g | Tryptophan | 0.03 | g | Tyrosine | 0.05 | g | Valine | 0.12 | g | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.02 | mg | Vitamin E (alpha-tocopherol) | 0.05 | mg | Vitamin K (phylloquinone) | 0.00 | mcg | Water | 19.25 | g | Zinc, Zn | 0.20 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8i". 2004 Beltsville MD
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