|
USDA Commodity, Bakery , Flour Mix Low-fat
Calories 361 |
Calories from Fat 41 |
|
|
|
[1] |
Total Carbohydrate 71g |
71% |
Nutrient | Quantity | Units |
Ash | 5.13 | g | Calcium, Ca | 181.00 | mg | Carbohydrate, by difference | 70.59 | g | Cholesterol | 0.00 | mg | Copper, Cu | 0.14 | mg | Energy | 1510.00 | kJ | Energy | 361.00 | kcal | Fatty acids, total monounsaturated | 1.83 | g | Fatty acids, total polyunsaturated | 0.65 | g | Fatty acids, total saturated | 0.85 | g | Fiber, total dietary | 3.50 | g | Folate, DFE | 291.00 | mcg_DFE | Folate, food | 29.00 | mcg | Folate, total | 183.00 | mcg | Folic acid | 154.00 | mcg | Fructose | 0.00 | g | Glucose (dextrose) | 0.00 | g | Iron, Fe | 4.11 | mg | Lactose | 0.00 | g | Magnesium, Mg | 28.00 | mg | Maltose | 0.00 | g | Manganese, Mn | 0.78 | mg | Niacin | 5.90 | mg | Pantothenic acid | 0.42 | mg | Phosphorus, P | 633.00 | mg | Potassium, K | 141.00 | mg | Protein | 9.07 | g | Riboflavin | 0.42 | mg | Selenium, Se | 6.70 | mcg | Sodium, Na | 1360.00 | mg | Starch | 64.50 | g | Sucrose | 0.84 | g | Thiamin | 0.65 | mg | Total lipid (fat) | 4.70 | g | Vitamin A, IU | 0.00 | IU | Vitamin B-6 | 0.09 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Water | 10.51 | g | Zinc, Zn | 0.68 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "USDA Commodity pickup 2001". 2001 Beltsville MD
|