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Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat
| Calories 305 |
Calories from Fat 32 |
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[1] |
| Total Carbohydrate 67g |
67% |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.19 | g | | Arginine | 0.21 | g | | Ash | 2.00 | g | | Aspartic acid | 0.33 | g | | Caffeine | 2.00 | mg | | Calcium, Ca | 36.00 | mg | | Carbohydrate, by difference | 67.20 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.18 | mg | | Cystine | 0.10 | g | | Energy | 1276.00 | kJ | | Energy | 305.00 | kcal | | Fatty acids, total monounsaturated | 1.85 | g | | Fatty acids, total polyunsaturated | 0.49 | g | | Fatty acids, total saturated | 1.08 | g | | Fiber, total dietary | 4.30 | g | | Folate, DFE | 22.00 | mcg_DFE | | Folate, food | 5.00 | mcg | | Folate, total | 15.00 | mcg | | Folic acid | 10.00 | mcg | | Glutamic acid | 0.97 | g | | Glycine | 0.15 | g | | Histidine | 0.09 | g | | Iron, Fe | 1.54 | mg | | Isoleucine | 0.21 | g | | Leucine | 0.33 | g | | Lysine | 0.23 | g | | Magnesium, Mg | 25.00 | mg | | Manganese, Mn | 0.22 | mg | | Methionine | 0.10 | g | | Niacin | 0.71 | mg | | Pantothenic acid | 0.24 | mg | | Phenylalanine | 0.23 | g | | Phosphorus, P | 183.00 | mg | | Potassium, K | 224.00 | mg | | Proline | 0.32 | g | | Protein | 4.30 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.13 | mg | | Selenium, Se | 5.50 | mcg | | Serine | 0.26 | g | | Sodium, Na | 413.00 | mg | | Theobromine | 83.00 | mg | | Thiamin | 0.04 | mg | | Threonine | 0.17 | g | | Total lipid (fat) | 3.70 | g | | Tryptophan | 0.06 | g | | Tyrosine | 0.15 | g | | Valine | 0.24 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.01 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 22.80 | g | | Zinc, Zn | 0.55 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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