|
Cake, pound, commercially prepared, fat-free
Calories 283 |
Calories from Fat 11 |
|
|
|
[1] |
Total Carbohydrate 61g |
61% |
Nutrient | Quantity | Units |
Alanine | 0.25 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.26 | g | Ash | 1.50 | g | Aspartic acid | 0.43 | g | Caffeine | 0.00 | mg | Calcium, Ca | 43.00 | mg | Carbohydrate, by difference | 61.00 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 0.00 | mg | Choline, total | 6.80 | mg | Copper, Cu | 0.06 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.12 | g | Energy | 283.00 | kcal | Energy | 1184.00 | kJ | Fatty acids, total monounsaturated | 0.17 | g | Fatty acids, total polyunsaturated | 0.42 | g | Fatty acids, total saturated | 0.26 | g | Fiber, total dietary | 1.10 | g | Folate, DFE | 70.00 | mcg_DFE | Folate, food | 4.00 | mcg | Folate, total | 43.00 | mcg | Folic acid | 39.00 | mcg | Glutamic acid | 1.07 | g | Glycine | 0.18 | g | Histidine | 0.12 | g | Iron, Fe | 2.06 | mg | Isoleucine | 0.28 | g | Leucine | 0.43 | g | Lutein + zeaxanthin | 2.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.32 | g | Magnesium, Mg | 10.00 | mg | Manganese, Mn | 0.14 | mg | Methionine | 0.15 | g | Niacin | 0.69 | mg | Pantothenic acid | 0.35 | mg | Phenylalanine | 0.29 | g | Phosphorus, P | 146.00 | mg | Potassium, K | 110.00 | mg | Proline | 0.36 | g | Protein | 5.40 | g | Retinol | 29.00 | mcg | Riboflavin | 0.30 | mg | Selenium, Se | 5.30 | mcg | Serine | 0.33 | g | Sodium, Na | 341.00 | mg | Sugars, total | 34.34 | g | Theobromine | 0.00 | mg | Thiamin | 0.12 | mg | Threonine | 0.21 | g | Total lipid (fat) | 1.20 | g | Tryptophan | 0.07 | g | Tyrosine | 0.20 | g | Valine | 0.31 | g | Vitamin A, IU | 95.00 | IU | Vitamin A, RAE | 29.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.01 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 0.01 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 0.10 | mcg | Water | 31.00 | g | Zinc, Zn | 0.31 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
|