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Coffeecake, cinnamon with crumb topping, commercially prepared, unenriched
| Calories 418 |
Calories from Fat 204 |
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[1] |
| Total Carbohydrate 47g |
47% |
| Nutrient | Quantity | Units |
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| Alanine | 0.25 | g | | Arginine | 0.31 | g | | Ash | 1.40 | g | | Aspartic acid | 0.41 | g | | Calcium, Ca | 54.00 | mg | | Carbohydrate, by difference | 46.70 | g | | Cholesterol | 32.00 | mg | | Copper, Cu | 0.12 | mg | | Cystine | 0.13 | g | | Energy | 1749.00 | kJ | | Energy | 418.00 | kcal | | Fatty acids, total monounsaturated | 12.98 | g | | Fatty acids, total polyunsaturated | 3.12 | g | | Fatty acids, total saturated | 5.80 | g | | Fiber, total dietary | 2.00 | g | | Folate, DFE | 32.00 | mcg_DFE | | Folate, food | 32.00 | mcg | | Folate, total | 32.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 1.90 | g | | Glycine | 0.24 | g | | Histidine | 0.15 | g | | Iron, Fe | 0.78 | mg | | Isoleucine | 0.29 | g | | Leucine | 0.50 | g | | Lysine | 0.26 | g | | Magnesium, Mg | 22.00 | mg | | Manganese, Mn | 0.45 | mg | | Methionine | 0.12 | g | | Niacin | 0.88 | mg | | Pantothenic acid | 0.66 | mg | | Phenylalanine | 0.32 | g | | Phosphorus, P | 108.00 | mg | | Potassium, K | 123.00 | mg | | Proline | 0.63 | g | | Protein | 6.80 | g | | Retinol | 33.00 | mcg | | Riboflavin | 0.10 | mg | | Serine | 0.35 | g | | Sodium, Na | 351.00 | mg | | Thiamin | 0.14 | mg | | Threonine | 0.23 | g | | Total lipid (fat) | 23.30 | g | | Tryptophan | 0.08 | g | | Tyrosine | 0.22 | g | | Valine | 0.32 | g | | Vitamin A, IU | 111.00 | IU | | Vitamin A, RAE | 33.00 | mcg_RAE | | Vitamin B-12 | 0.18 | mcg | | Vitamin B-6 | 0.03 | mg | | Vitamin C, total ascorbic acid | 0.30 | mg | | Water | 21.90 | g | | Zinc, Zn | 0.81 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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