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Nutrition - Facts for Bread, protein, toasted (includes gluten)
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Bread, protein, toasted (includes gluten).
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per 100 grams
per common measure #1
per common measure #2



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Bread, protein, toasted (includes gluten)


Calories 270 Calories from Fat 21
(8%)
[1]

% Total Quantity

Total Fat 2g 2%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 601mg 0.60%

Potassium 346mg 0.35%

Total Carbohydrate 48g 48%

Protein 13g 13%



NutrientQuantityUnits
Alanine 0.46 g
Alcohol, ethyl 0.00 g
Arginine 0.60 g
Ash 2.10 g
Aspartic acid 0.81 g
Caffeine 0.00 mg
Calcium, Ca 136.00 mg
Carbohydrate, by difference 48.10 g
Carotene, alpha 0.00 mcg
Carotene, beta 3.00 mcg
Cholesterol 0.00 mg
Choline, total 20.30 mg
Copper, Cu 0.20 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.27 g
Energy 270.00 kcal
Energy 1130.00 kJ
Fatty acids, total monounsaturated 0.20 g
Fatty acids, total polyunsaturated 1.11 g
Fatty acids, total saturated 0.36 g
Fiber, total dietary 3.30 g
Folate, DFE 149.00 mcg_DFE
Folate, food 27.00 mcg
Folate, total 99.00 mcg
Folic acid 72.00 mcg
Glutamic acid 4.05 g
Glycine 0.49 g
Histidine 0.30 g
Iron, Fe 4.56 mg
Isoleucine 0.52 g
Leucine 0.94 g
Lutein + zeaxanthin 73.00 mcg
Lycopene 0.00 mcg
Lysine 0.41 g
Magnesium, Mg 56.00 mg
Manganese, Mn 0.80 mg
Methionine 0.22 g
Niacin 4.24 mg
Pantothenic acid 0.30 mg
Phenylalanine 0.66 g
Phosphorus, P 189.00 mg
Potassium, K 346.00 mg
Proline 1.34 g
Protein 13.20 g
Retinol 0.00 mcg
Riboflavin 0.39 mg
Selenium, Se 36.20 mcg
Serine 0.66 g
Sodium, Na 601.00 mg
Sugars, total 1.44 g
Theobromine 0.00 mg
Thiamin 0.32 mg
Threonine 0.40 g
Total lipid (fat) 2.40 g
Tryptophan 0.16 g
Tyrosine 0.40 g
Valine 0.57 g
Vitamin A, IU 5.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.07 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.36 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 1.30 mcg
Water 34.00 g
Zinc, Zn 1.17 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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