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Rolls, hamburger or hotdog, mixed-grain
Calories 263 |
Calories from Fat 53 |
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[1] |
Total Carbohydrate 45g |
45% |
Nutrient | Quantity | Units |
Alanine | 0.34 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.41 | g | Ash | 1.80 | g | Aspartic acid | 0.49 | g | Caffeine | 0.00 | mg | Calcium, Ca | 95.00 | mg | Carbohydrate, by difference | 44.60 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 0.00 | mg | Choline, total | 26.50 | mg | Copper, Cu | 0.22 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.21 | g | Energy | 263.00 | kcal | Energy | 1100.00 | kJ | Fatty acids, total monounsaturated | 2.84 | g | Fatty acids, total polyunsaturated | 1.15 | g | Fatty acids, total saturated | 1.39 | g | Fiber, total dietary | 3.80 | g | Folate, DFE | 171.00 | mcg_DFE | Folate, food | 25.00 | mcg | Folate, total | 111.00 | mcg | Folic acid | 86.00 | mcg | Glutamic acid | 3.02 | g | Glycine | 0.37 | g | Histidine | 0.21 | g | Iron, Fe | 3.95 | mg | Isoleucine | 0.36 | g | Leucine | 0.66 | g | Lutein + zeaxanthin | 45.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.25 | g | Magnesium, Mg | 44.00 | mg | Manganese, Mn | 1.01 | mg | Methionine | 0.16 | g | Niacin | 4.47 | mg | Pantothenic acid | 0.49 | mg | Phenylalanine | 0.46 | g | Phosphorus, P | 122.00 | mg | Potassium, K | 160.00 | mg | Proline | 1.03 | g | Protein | 9.60 | g | Retinol | 0.00 | mcg | Riboflavin | 0.31 | mg | Selenium, Se | 31.80 | mcg | Serine | 0.46 | g | Sodium, Na | 458.00 | mg | Sugars, total | 6.25 | g | Theobromine | 0.00 | mg | Thiamin | 0.46 | mg | Threonine | 0.28 | g | Total lipid (fat) | 6.00 | g | Tryptophan | 0.12 | g | Tyrosine | 0.26 | g | Valine | 0.42 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.01 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.09 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 0.07 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 3.10 | mcg | Water | 38.00 | g | Zinc, Zn | 1.05 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 2b". 1999 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 2c". 1999 Beltsville MD
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