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Nutrition - Facts for Rolls, french
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Rolls, french.
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per 100 grams
per common measure #1
per common measure #2



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Rolls, french


Calories 277 Calories from Fat 38
(14%)
[1]

% Total Quantity

Total Fat 4g 4%

Saturated Fat 1g 1%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 507mg 0.51%

Potassium 114mg 0.11%

Total Carbohydrate 50g 50%

Protein 9g 9%



NutrientQuantityUnits
Alanine 0.30 g
Alcohol, ethyl 0.00 g
Arginine 0.32 g
Ash 1.90 g
Aspartic acid 0.41 g
Caffeine 0.00 mg
Calcium, Ca 91.00 mg
Carbohydrate, by difference 50.20 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 0.00 mg
Choline, total 14.80 mg
Copper, Cu 0.14 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.18 g
Energy 277.00 kcal
Energy 1159.00 kJ
Fatty acids, total monounsaturated 1.96 g
Fatty acids, total polyunsaturated 0.83 g
Fatty acids, total saturated 0.96 g
Fiber, total dietary 3.20 g
Folate, DFE 169.00 mcg_DFE
Folate, food 33.00 mcg
Folate, total 113.00 mcg
Folic acid 80.00 mcg
Glutamic acid 2.77 g
Glycine 0.31 g
Histidine 0.19 g
Iron, Fe 2.71 mg
Isoleucine 0.34 g
Leucine 0.61 g
Lutein + zeaxanthin 50.00 mcg
Lycopene 0.00 mcg
Lysine 0.23 g
Magnesium, Mg 20.00 mg
Manganese, Mn 0.56 mg
Methionine 0.15 g
Niacin 4.35 mg
Pantothenic acid 0.45 mg
Phenylalanine 0.42 g
Phosphorus, P 84.00 mg
Potassium, K 114.00 mg
Proline 0.93 g
Protein 8.60 g
Retinol 0.00 mcg
Riboflavin 0.30 mg
Selenium, Se 27.90 mcg
Serine 0.42 g
Sodium, Na 507.00 mg
Sugars, total 0.31 g
Theobromine 0.00 mg
Thiamin 0.52 mg
Threonine 0.26 g
Total lipid (fat) 4.30 g
Tryptophan 0.10 g
Tyrosine 0.25 g
Valine 0.38 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.04 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.30 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 1.80 mcg
Water 34.80 g
Zinc, Zn 0.90 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. T.J. Koivu, V. I. Piironen, P.H. Mattila. "Phylloquinone (Vitamin K) in Cereal Products". 1997 Cereal Chemistry 75 1 Pg. 1 - 6

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