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Puff pastry, frozen, ready-to-bake
Calories 551 |
Calories from Fat 333 |
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[1] |
Total Carbohydrate 45g |
45% |
Nutrient | Quantity | Units |
Alanine | 0.22 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.26 | g | Ash | 1.00 | g | Aspartic acid | 0.30 | g | Caffeine | 0.00 | mg | Calcium, Ca | 10.00 | mg | Carbohydrate, by difference | 45.10 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 0.00 | mg | Choline, total | 6.40 | mg | Copper, Cu | 0.11 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.17 | g | Energy | 551.00 | kcal | Energy | 2305.00 | kJ | Fatty acids, total monounsaturated | 21.60 | g | Fatty acids, total polyunsaturated | 4.89 | g | Fatty acids, total saturated | 9.64 | g | Fiber, total dietary | 1.50 | g | Folate, DFE | 124.00 | mcg_DFE | Folate, food | 13.00 | mcg | Folate, total | 78.00 | mcg | Folic acid | 65.00 | mcg | Glutamic acid | 2.57 | g | Glycine | 0.25 | g | Histidine | 0.16 | g | Iron, Fe | 2.56 | mg | Isoleucine | 0.27 | g | Leucine | 0.51 | g | Lutein + zeaxanthin | 43.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.14 | g | Magnesium, Mg | 16.00 | mg | Manganese, Mn | 0.49 | mg | Methionine | 0.13 | g | Niacin | 4.17 | mg | Pantothenic acid | 0.00 | mg | Phenylalanine | 0.36 | g | Phosphorus, P | 60.00 | mg | Potassium, K | 61.00 | mg | Proline | 0.86 | g | Protein | 7.30 | g | Retinol | 0.00 | mcg | Riboflavin | 0.28 | mg | Selenium, Se | 24.20 | mcg | Serine | 0.36 | g | Sodium, Na | 249.00 | mg | Sugars, total | 0.74 | g | Theobromine | 0.00 | mg | Thiamin | 0.40 | mg | Threonine | 0.20 | g | Total lipid (fat) | 38.10 | g | Tryptophan | 0.09 | g | Tyrosine | 0.20 | g | Valine | 0.31 | g | Vitamin A, IU | 1.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.02 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin E (alpha-tocopherol) | 0.54 | mg | Vitamin K (phylloquinone) | 16.10 | mcg | Water | 8.50 | g | Zinc, Zn | 0.53 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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