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Pie, vanilla cream, prepared from recipe
Calories 278 |
Calories from Fat 126 |
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[1] |
Total Carbohydrate 33g |
33% |
Nutrient | Quantity | Units |
Alanine | 0.17 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.20 | g | Ash | 1.20 | g | Aspartic acid | 0.31 | g | Caffeine | 0.00 | mg | Calcium, Ca | 90.00 | mg | Carbohydrate, by difference | 32.60 | g | Carotene, alpha | 2.00 | mcg | Carotene, beta | 22.00 | mcg | Cholesterol | 62.00 | mg | Choline, total | 32.80 | mg | Copper, Cu | 0.04 | mg | Cryptoxanthin, beta | 1.00 | mcg | Cystine | 0.07 | g | Energy | 278.00 | kcal | Energy | 1163.00 | kJ | Fatty acids, total monounsaturated | 6.04 | g | Fatty acids, total polyunsaturated | 3.44 | g | Fatty acids, total saturated | 4.03 | g | Fiber, total dietary | 0.60 | g | Folate, DFE | 37.00 | mcg_DFE | Folate, food | 11.00 | mcg | Folate, total | 26.00 | mcg | Folic acid | 15.00 | mcg | Glutamic acid | 1.14 | g | Glycine | 0.13 | g | Histidine | 0.12 | g | Iron, Fe | 1.02 | mg | Isoleucine | 0.23 | g | Leucine | 0.40 | g | Lutein + zeaxanthin | 52.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.27 | g | Magnesium, Mg | 13.00 | mg | Manganese, Mn | 0.13 | mg | Methionine | 0.10 | g | Niacin | 0.98 | mg | Pantothenic acid | 0.41 | mg | Phenylalanine | 0.22 | g | Phosphorus, P | 104.00 | mg | Potassium, K | 126.00 | mg | Proline | 0.44 | g | Protein | 4.80 | g | Retinol | 81.00 | mcg | Riboflavin | 0.22 | mg | Selenium, Se | 9.50 | mcg | Serine | 0.27 | g | Sodium, Na | 260.00 | mg | Sugars, total | 12.68 | g | Theobromine | 0.00 | mg | Thiamin | 0.14 | mg | Threonine | 0.18 | g | Total lipid (fat) | 14.40 | g | Tryptophan | 0.06 | g | Tyrosine | 0.19 | g | Valine | 0.26 | g | Vitamin A, IU | 306.00 | IU | Vitamin A, RAE | 83.00 | mcg_RAE | Vitamin B-12 | 0.30 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.05 | mg | Vitamin C, total ascorbic acid | 0.50 | mg | Vitamin D | 47.00 | IU | Vitamin D (D2 + D3) | 1.20 | mcg | Vitamin E (alpha-tocopherol) | 0.45 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 6.70 | mcg | Water | 47.00 | g | Zinc, Zn | 0.53 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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