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Pie, banana cream, prepared from recipe
Calories 269 |
Calories from Fat 119 |
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[1] |
Total Carbohydrate 33g |
33% |
Nutrient | Quantity | Units |
Alanine | 0.15 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.19 | g | Ash | 1.20 | g | Aspartic acid | 0.28 | g | Caffeine | 0.00 | mg | Calcium, Ca | 75.00 | mg | Carbohydrate, by difference | 32.90 | g | Carotene, alpha | 5.00 | mcg | Carotene, beta | 21.00 | mcg | Cholesterol | 51.00 | mg | Choline, total | 28.70 | mg | Copper, Cu | 0.05 | mg | Cryptoxanthin, beta | 1.00 | mcg | Cystine | 0.07 | g | Energy | 269.00 | kcal | Energy | 1125.00 | kJ | Fatty acids, total monounsaturated | 5.72 | g | Fatty acids, total polyunsaturated | 3.29 | g | Fatty acids, total saturated | 3.76 | g | Fiber, total dietary | 0.70 | g | Folate, DFE | 38.00 | mcg_DFE | Folate, food | 11.00 | mcg | Folate, total | 27.00 | mcg | Folic acid | 16.00 | mcg | Glutamic acid | 1.06 | g | Glycine | 0.13 | g | Histidine | 0.12 | g | Iron, Fe | 1.04 | mg | Isoleucine | 0.20 | g | Leucine | 0.36 | g | Lutein + zeaxanthin | 46.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.23 | g | Magnesium, Mg | 16.00 | mg | Manganese, Mn | 0.15 | mg | Methionine | 0.09 | g | Niacin | 1.05 | mg | Pantothenic acid | 0.39 | mg | Phenylalanine | 0.21 | g | Phosphorus, P | 92.00 | mg | Potassium, K | 165.00 | mg | Proline | 0.41 | g | Protein | 4.40 | g | Retinol | 59.00 | mcg | Riboflavin | 0.21 | mg | Selenium, Se | 9.10 | mcg | Serine | 0.24 | g | Sodium, Na | 240.00 | mg | Sugars, total | 12.06 | g | Theobromine | 0.00 | mg | Thiamin | 0.14 | mg | Threonine | 0.17 | g | Total lipid (fat) | 13.60 | g | Tryptophan | 0.06 | g | Tyrosine | 0.17 | g | Valine | 0.23 | g | Vitamin A, IU | 237.00 | IU | Vitamin A, RAE | 61.00 | mcg_RAE | Vitamin B-12 | 0.25 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.13 | mg | Vitamin C, total ascorbic acid | 1.60 | mg | Vitamin D | 32.00 | IU | Vitamin D (D2 + D3) | 0.80 | mcg | Vitamin E (alpha-tocopherol) | 0.40 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 6.30 | mcg | Water | 47.90 | g | Zinc, Zn | 0.48 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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