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Muffins, wheat bran, toaster-type with raisins
Calories 295 |
Calories from Fat 77 |
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[1] |
Total Carbohydrate 52g |
52% |
Nutrient | Quantity | Units |
Alanine | 0.22 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.31 | g | Ash | 2.40 | g | Aspartic acid | 0.43 | g | Caffeine | 0.00 | mg | Calcium, Ca | 37.00 | mg | Carbohydrate, by difference | 52.20 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 1.00 | mcg | Cholesterol | 17.00 | mg | Choline, total | 51.70 | mg | Copper, Cu | 0.14 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.10 | g | Energy | 295.00 | kcal | Energy | 1234.00 | kJ | Fatty acids, total monounsaturated | 2.04 | g | Fatty acids, total polyunsaturated | 4.82 | g | Fatty acids, total saturated | 1.36 | g | Fiber, total dietary | 7.70 | g | Folate, DFE | 49.00 | mcg_DFE | Folate, food | 10.00 | mcg | Folate, total | 33.00 | mcg | Folic acid | 23.00 | mcg | Glutamic acid | 1.20 | g | Glycine | 0.21 | g | Histidine | 0.13 | g | Iron, Fe | 2.66 | mg | Isoleucine | 0.21 | g | Leucine | 0.37 | g | Lutein + zeaxanthin | 47.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.23 | g | Magnesium, Mg | 31.00 | mg | Manganese, Mn | 0.71 | mg | Methionine | 0.09 | g | Niacin | 2.42 | mg | Pantothenic acid | 0.31 | mg | Phenylalanine | 0.25 | g | Phosphorus, P | 198.00 | mg | Potassium, K | 166.00 | mg | Proline | 0.39 | g | Protein | 5.20 | g | Retinol | 53.00 | mcg | Riboflavin | 0.30 | mg | Selenium, Se | 19.10 | mcg | Serine | 0.28 | g | Sodium, Na | 495.00 | mg | Sugars, total | 13.98 | g | Theobromine | 0.00 | mg | Thiamin | 0.24 | mg | Threonine | 0.18 | g | Total lipid (fat) | 8.80 | g | Tryptophan | 0.07 | g | Tyrosine | 0.17 | g | Valine | 0.24 | g | Vitamin A, IU | 178.00 | IU | Vitamin A, RAE | 53.00 | mcg_RAE | Vitamin B-12 | 0.04 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.10 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 0.92 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 16.40 | mcg | Water | 31.40 | g | Zinc, Zn | 0.65 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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