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Muffins, wheat bran, dry mix
Calories 396 |
Calories from Fat 105 |
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[1] |
Total Carbohydrate 73g |
73% |
Nutrient | Quantity | Units |
Alanine | 0.28 | g | Arginine | 0.39 | g | Ash | 3.10 | g | Aspartic acid | 0.41 | g | Calcium, Ca | 36.00 | mg | Carbohydrate, by difference | 73.00 | g | Cholesterol | 0.00 | mg | Copper, Cu | 0.20 | mg | Cystine | 0.16 | g | Energy | 1657.00 | kJ | Energy | 396.00 | kcal | Fatty acids, total monounsaturated | 6.40 | g | Fatty acids, total polyunsaturated | 1.90 | g | Fatty acids, total saturated | 2.94 | g | Folate, DFE | 128.00 | mcg_DFE | Folate, food | 23.00 | mcg | Folate, total | 85.00 | mcg | Folic acid | 62.00 | mcg | Glutamic acid | 1.82 | g | Glycine | 0.33 | g | Histidine | 0.17 | g | Iron, Fe | 3.60 | mg | Isoleucine | 0.24 | g | Leucine | 0.45 | g | Lysine | 0.26 | g | Magnesium, Mg | 87.00 | mg | Manganese, Mn | 2.67 | mg | Methionine | 0.11 | g | Niacin | 5.00 | mg | Pantothenic acid | 0.67 | mg | Phenylalanine | 0.30 | g | Phosphorus, P | 480.00 | mg | Potassium, K | 200.00 | mg | Proline | 0.59 | g | Protein | 7.10 | g | Retinol | 0.00 | mcg | Riboflavin | 0.28 | mg | Selenium, Se | 18.00 | mcg | Serine | 0.34 | g | Sodium, Na | 700.00 | mg | Thiamin | 0.36 | mg | Threonine | 0.21 | g | Total lipid (fat) | 12.00 | g | Tryptophan | 0.12 | g | Tyrosine | 0.20 | g | Valine | 0.32 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.28 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Water | 4.80 | g | Zinc, Zn | 1.50 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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