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Nutrition - Facts for Ice cream cones, cake or wafer-type
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Ice cream cones, cake or wafer-type.
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per 100 grams
per common measure #1
per common measure #2



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Ice cream cones, cake or wafer-type


Calories 417 Calories from Fat 60
(14%)
[1]

% Total Quantity

Total Fat 7g 7%

Saturated Fat 1g 1%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 256mg 0.26%

Potassium 112mg 0.11%

Total Carbohydrate 79g 79%

Protein 8g 8%



NutrientQuantityUnits
Alanine 0.25 g
Alcohol, ethyl 0.00 g
Arginine 0.28 g
Ash 0.70 g
Aspartic acid 0.33 g
Caffeine 0.00 mg
Calcium, Ca 25.00 mg
Carbohydrate, by difference 79.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 0.00 mg
Choline, total 9.40 mg
Copper, Cu 0.20 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.18 g
Energy 417.00 kcal
Energy 1745.00 kJ
Fatty acids, total monounsaturated 1.84 g
Fatty acids, total polyunsaturated 3.26 g
Fatty acids, total saturated 1.22 g
Fiber, total dietary 3.00 g
Folate, DFE 291.00 mcg_DFE
Folate, food 5.00 mcg
Folate, total 173.00 mcg
Folic acid 168.00 mcg
Glutamic acid 2.84 g
Glycine 0.28 g
Histidine 0.17 g
Iron, Fe 3.60 mg
Isoleucine 0.30 g
Leucine 0.56 g
Lutein + zeaxanthin 17.00 mcg
Lycopene 0.00 mcg
Lysine 0.16 g
Magnesium, Mg 26.00 mg
Manganese, Mn 0.57 mg
Methionine 0.14 g
Niacin 4.43 mg
Pantothenic acid 0.48 mg
Phenylalanine 0.40 g
Phosphorus, P 97.00 mg
Potassium, K 112.00 mg
Proline 0.95 g
Protein 8.10 g
Retinol 0.00 mcg
Riboflavin 0.35 mg
Selenium, Se 4.80 mcg
Serine 0.39 g
Sodium, Na 256.00 mg
Sugars, total 6.00 g
Theobromine 0.00 mg
Thiamin 0.25 mg
Threonine 0.22 g
Total lipid (fat) 6.90 g
Tryptophan 0.09 g
Tyrosine 0.22 g
Valine 0.34 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.03 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.78 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 1.80 mcg
Water 5.30 g
Zinc, Zn 0.67 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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