Doughnuts, cake-type, chocolate, sugared or glazed
Calories 417
Calories from Fat 174
(42%)
[1]
% Total Quantity
Total Fat 20g
20%
Saturated Fat 5g
5%
Trans Fat g
%
Cholesterol 57mg
0.06%
Sodium 397mg
0.40%
Potassium 106mg
0.11%
Total Carbohydrate 57g
57%
Protein 5g
5%
Nutrient
Quantity
Units
Alanine
0.19
g
Alcohol, ethyl
0.00
g
Arginine
0.23
g
Ash
1.80
g
Aspartic acid
0.35
g
Caffeine
1.00
mg
Calcium, Ca
213.00
mg
Carbohydrate, by difference
57.40
g
Carotene, alpha
1.00
mcg
Carotene, beta
2.00
mcg
Cholesterol
57.00
mg
Choline, total
29.10
mg
Copper, Cu
0.19
mg
Cryptoxanthin, beta
1.00
mcg
Cystine
0.09
g
Energy
417.00
kcal
Energy
1745.00
kJ
Fatty acids, total monounsaturated
11.28
g
Fatty acids, total polyunsaturated
2.48
g
Fatty acids, total saturated
5.13
g
Fiber, total dietary
2.20
g
Folate, DFE
65.00
mcg_DFE
Folate, food
17.00
mcg
Folate, total
45.00
mcg
Folic acid
28.00
mcg
Glutamic acid
1.00
g
Glycine
0.16
g
Histidine
0.10
g
Iron, Fe
2.27
mg
Isoleucine
0.20
g
Leucine
0.34
g
Lutein + zeaxanthin
20.00
mcg
Lycopene
0.00
mcg
Lysine
0.23
g
Magnesium, Mg
34.00
mg
Manganese, Mn
0.37
mg
Methionine
0.10
g
Niacin
0.47
mg
Pantothenic acid
0.34
mg
Phenylalanine
0.22
g
Phosphorus, P
162.00
mg
Potassium, K
106.00
mg
Proline
0.33
g
Protein
4.50
g
Retinol
11.00
mcg
Riboflavin
0.07
mg
Selenium, Se
4.10
mcg
Serine
0.26
g
Sodium, Na
397.00
mg
Sugars, total
31.92
g
Theobromine
21.00
mg
Thiamin
0.04
mg
Threonine
0.17
g
Total lipid (fat)
19.90
g
Tryptophan
0.06
g
Tyrosine
0.16
g
Valine
0.23
g
Vitamin A, IU
39.00
IU
Vitamin A, RAE
12.00
mcg_RAE
Vitamin B-12
0.10
mcg
Vitamin B-12, added
0.00
mcg
Vitamin B-6
0.03
mg
Vitamin C, total ascorbic acid
0.10
mg
Vitamin D
0.00
IU
Vitamin D (D2 + D3)
0.00
mcg
Vitamin E (alpha-tocopherol)
0.21
mg
Vitamin E, added
0.00
mg
Vitamin K (phylloquinone)
9.80
mcg
Water
16.30
g
Zinc, Zn
0.57
mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
S.L. Booth, J.A. Sadowski, J.A. T. Pennington. "Phylloquinone (Vitamin K) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study". 1995 Journal of Agricultural and Food Chemistry 43 6 Pg. 1574 - 1579
S.L. Booth, J.A. T. Pennington, J.A. Sadowski. "Dihydro-vitamin K: primary food sources and estimated dietary intakes in the American diet". 1996 Lipids 31 7 Pg. 714 - 719