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Nutrition - Facts for Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry).
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per 100 grams
per common measure #1
per common measure #2



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Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)


Calories 371 Calories from Fat 162
(44%)
[1]

% Total Quantity

Total Fat 19g 19%

Saturated Fat 5g 5%

Trans Fat g %

Cholesterol 114mg 0.11%

Sodium 354mg 0.35%

Potassium 83mg 0.08%

Total Carbohydrate 48g 48%

Protein 5g 5%



NutrientQuantityUnits
Alanine 0.19 g
Alcohol, ethyl 0.00 g
Arginine 0.21 g
Ash 1.20 g
Aspartic acid 0.30 g
Betaine 14.30 mg
Caffeine 0.00 mg
Calcium, Ca 46.00 mg
Carbohydrate, by difference 47.80 g
Carotene, alpha 0.00 mcg
Carotene, beta 1.00 mcg
Cholesterol 114.00 mg
Choline, total 21.80 mg
Copper, Cu 0.07 mg
Cryptoxanthin, beta 1.00 mcg
Cystine 0.12 g
Energy 371.00 kcal
Energy 1552.00 kJ
Fatty acids, total monounsaturated 10.03 g
Fatty acids, total polyunsaturated 2.36 g
Fatty acids, total saturated 4.86 g
Fiber, total dietary 1.90 g
Folate, DFE 69.00 mcg_DFE
Folate, food 16.00 mcg
Folate, total 47.00 mcg
Folic acid 31.00 mcg
Glutamic acid 1.60 g
Glycine 0.18 g
Histidine 0.12 g
Iron, Fe 1.77 mg
Isoleucine 0.22 g
Leucine 0.40 g
Lutein + zeaxanthin 49.00 mcg
Lycopene 0.00 mcg
Lysine 0.18 g
Magnesium, Mg 15.00 mg
Manganese, Mn 0.25 mg
Methionine 0.11 g
Niacin 1.99 mg
Pantothenic acid 0.63 mg
Phenylalanine 0.27 g
Phosphorus, P 89.00 mg
Potassium, K 83.00 mg
Proline 0.54 g
Protein 5.40 g
Retinol 15.00 mcg
Riboflavin 0.22 mg
Selenium, Se 14.80 mcg
Serine 0.28 g
Sodium, Na 354.00 mg
Sugars, total 27.53 g
Theobromine 0.00 mg
Thiamin 0.26 mg
Threonine 0.17 g
Total lipid (fat) 18.50 g
Tryptophan 0.06 g
Tyrosine 0.17 g
Valine 0.25 g
Vitamin A, IU 51.00 IU
Vitamin A, RAE 15.00 mcg_RAE
Vitamin B-12 0.09 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.04 mg
Vitamin C, total ascorbic acid 3.90 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.34 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 5.30 mcg
Water 27.10 g
Zinc, Zn 0.54 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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