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Nutrition - Facts for Crackers, whole-wheat
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Crackers, whole-wheat.
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per 100 grams
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per common measure #2



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Crackers, whole-wheat


Calories 427 Calories from Fat 124
(29%)
[1]

% Total Quantity

Total Fat 14g 14%

Saturated Fat 2g 2%

Trans Fat 0g 0%

Cholesterol 0mg 0%

Sodium 704mg 0.70%

Potassium 345mg 0.35%

Total Carbohydrate 70g 70%

Protein 11g 11%



NutrientQuantityUnits
Alanine 0.39 g
Alcohol, ethyl 0.00 g
Arginine 0.48 g
Ash 2.80 g
Aspartic acid 0.54 g
Caffeine 0.00 mg
Calcium, Ca 36.00 mg
Carbohydrate, by difference 69.55 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 0.00 mg
Choline, total 27.20 mg
Copper, Cu 0.42 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.23 g
Dihydrophylloquinone 0.50 mcg
Energy 427.00 kcal
Energy 1786.00 kJ
Fatty acids, total monounsaturated 3.25 g
Fatty acids, total polyunsaturated 6.95 g
Fatty acids, total saturated 2.06 g
Fatty acids, total trans 0.20 g
Fatty acids, total trans-monoenoic 0.17 g
Fatty acids, total trans-polyenoic 0.03 g
Fiber, total dietary 10.30 g
Folate, DFE 28.00 mcg_DFE
Folate, food 28.00 mcg
Folate, total 28.00 mcg
Folic acid 0.00 mcg
Fructose 0.00 g
Galactose 0.00 g
Glucose (dextrose) 0.32 g
Glutamic acid 3.06 g
Glycine 0.43 g
Histidine 0.24 g
Iron, Fe 3.34 mg
Isoleucine 0.36 g
Lactose 0.00 g
Leucine 0.70 g
Lutein + zeaxanthin 179.00 mcg
Lycopene 0.00 mcg
Lysine 0.27 g
Magnesium, Mg 110.00 mg
Maltose 0.00 g
Manganese, Mn 2.15 mg
Menaquinone-4 0.00 mcg
Methionine 0.17 g
Niacin 4.63 mg
Pantothenic acid 0.83 mg
Phenylalanine 0.48 g
Phosphorus, P 331.00 mg
Potassium, K 345.00 mg
Proline 1.00 g
Protein 10.58 g
Retinol 0.00 mcg
Riboflavin 0.02 mg
Selenium, Se 10.10 mcg
Serine 0.46 g
Sodium, Na 704.00 mg
Starch 57.00 g
Sucrose 0.86 g
Sugars, total 1.19 g
Theobromine 0.00 mg
Thiamin 0.18 mg
Threonine 0.30 g
Tocopherol, beta 0.21 mg
Tocopherol, delta 2.01 mg
Tocopherol, gamma 7.52 mg
Total lipid (fat) 14.13 g
Tryptophan 0.14 g
Tyrosine 0.19 g
Valine 0.47 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.18 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 1.41 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 27.20 mcg
Water 2.94 g
Zinc, Zn 2.63 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "Choline Study, Local pickup UNC, NFNAP". 2003 Beltsville MD
  3. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 10e". 2006 Beltsville MD
  4. Nutrient Data Laboratory, ARS, USDA. "Choline Study, Local pickup VPI, NFNAP". 2006 Beltsville MD

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