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Nutrition - Facts for Cookies, vanilla sandwich with creme filling
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Cookies, vanilla sandwich with creme filling.
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per 100 grams
per common measure #1
per common measure #2



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Cookies, vanilla sandwich with creme filling


Calories 483 Calories from Fat 175
(36%)
[1]

% Total Quantity

Total Fat 20g 20%

Saturated Fat 3g 3%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 349mg 0.35%

Potassium 91mg 0.09%

Total Carbohydrate 72g 72%

Protein 5g 5%



NutrientQuantityUnits
Alanine 0.14 g
Alcohol, ethyl 0.00 g
Arginine 0.17 g
Ash 1.20 g
Aspartic acid 0.19 g
Caffeine 0.00 mg
Calcium, Ca 27.00 mg
Carbohydrate, by difference 72.10 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 0.00 mg
Choline, total 4.10 mg
Copper, Cu 0.11 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.10 g
Energy 483.00 kcal
Energy 2021.00 kJ
Fatty acids, total monounsaturated 8.44 g
Fatty acids, total polyunsaturated 7.55 g
Fatty acids, total saturated 2.98 g
Fiber, total dietary 1.50 g
Folate, DFE 82.00 mcg_DFE
Folate, food 4.00 mcg
Folate, total 50.00 mcg
Folic acid 46.00 mcg
Glutamic acid 1.48 g
Glycine 0.15 g
Histidine 0.09 g
Iron, Fe 2.21 mg
Isoleucine 0.17 g
Leucine 0.31 g
Lutein + zeaxanthin 1.00 mcg
Lycopene 0.00 mcg
Lysine 0.16 g
Magnesium, Mg 14.00 mg
Manganese, Mn 0.29 mg
Methionine 0.07 g
Niacin 2.69 mg
Pantothenic acid 0.39 mg
Phenylalanine 0.21 g
Phosphorus, P 75.00 mg
Potassium, K 91.00 mg
Proline 0.50 g
Protein 4.50 g
Retinol 0.00 mcg
Riboflavin 0.24 mg
Selenium, Se 3.00 mcg
Serine 0.24 g
Sodium, Na 349.00 mg
Sugars, total 39.30 g
Theobromine 0.00 mg
Thiamin 0.26 mg
Threonine 0.12 g
Total lipid (fat) 20.00 g
Tryptophan 0.06 g
Tyrosine 0.13 g
Valine 0.20 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.02 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 1.60 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 5.00 mcg
Water 2.20 g
Zinc, Zn 0.40 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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