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Nutrition - Facts for Cookies, raisin, soft-type
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Cookies, raisin, soft-type.
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per 100 grams
per common measure #1
per common measure #2



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Cookies, raisin, soft-type


Calories 401 Calories from Fat 119
(30%)
[1]

% Total Quantity

Total Fat 14g 14%

Saturated Fat 3g 3%

Trans Fat g %

Cholesterol 2mg 0.00%

Sodium 338mg 0.34%

Potassium 140mg 0.14%

Total Carbohydrate 68g 68%

Protein 4g 4%



NutrientQuantityUnits
Alanine 0.15 g
Alcohol, ethyl 0.00 g
Arginine 0.19 g
Ash 1.20 g
Aspartic acid 0.27 g
Caffeine 0.00 mg
Calcium, Ca 46.00 mg
Carbohydrate, by difference 68.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 1.00 mcg
Cholesterol 2.00 mg
Choline, total 14.70 mg
Copper, Cu 0.41 mg
Cryptoxanthin, beta 1.00 mcg
Cystine 0.09 g
Energy 401.00 kcal
Energy 1678.00 kJ
Fatty acids, total monounsaturated 7.65 g
Fatty acids, total polyunsaturated 1.76 g
Fatty acids, total saturated 3.46 g
Fiber, total dietary 1.20 g
Folate, DFE 48.00 mcg_DFE
Folate, food 9.00 mcg
Folate, total 32.00 mcg
Folic acid 23.00 mcg
Glutamic acid 1.09 g
Glycine 0.14 g
Histidine 0.09 g
Iron, Fe 2.29 mg
Isoleucine 0.17 g
Leucine 0.28 g
Lutein + zeaxanthin 37.00 mcg
Lycopene 0.00 mcg
Lysine 0.18 g
Magnesium, Mg 21.00 mg
Manganese, Mn 0.30 mg
Methionine 0.09 g
Niacin 1.97 mg
Pantothenic acid 0.24 mg
Phenylalanine 0.19 g
Phosphorus, P 83.00 mg
Potassium, K 140.00 mg
Proline 0.35 g
Protein 4.10 g
Retinol 8.00 mcg
Riboflavin 0.21 mg
Selenium, Se 2.80 mcg
Serine 0.23 g
Sodium, Na 338.00 mg
Sugars, total 47.56 g
Theobromine 0.00 mg
Thiamin 0.22 mg
Threonine 0.14 g
Total lipid (fat) 13.60 g
Tryptophan 0.05 g
Tyrosine 0.12 g
Valine 0.19 g
Vitamin A, IU 28.00 IU
Vitamin A, RAE 8.00 mcg_RAE
Vitamin B-12 0.03 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.05 mg
Vitamin C, total ascorbic acid 0.40 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 2.22 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 3.90 mcg
Water 13.10 g
Zinc, Zn 0.32 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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