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Nutrition - Facts for Cookies, ladyfingers, with lemon juice and rind
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Cookies, ladyfingers, with lemon juice and rind.
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per 100 grams
per common measure #1
per common measure #2



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Cookies, ladyfingers, with lemon juice and rind


Calories 365 Calories from Fat 80
(22%)
[1]

% Total Quantity

Total Fat 9g 9%

Saturated Fat 3g 3%

Trans Fat g %

Cholesterol 221mg 0.22%

Sodium 147mg 0.15%

Potassium 113mg 0.11%

Total Carbohydrate 60g 60%

Protein 11g 11%



NutrientQuantityUnits
Alanine 0.50 g
Alcohol, ethyl 0.00 g
Arginine 0.61 g
Ash 1.10 g
Aspartic acid 0.89 g
Caffeine 0.00 mg
Calcium, Ca 47.00 mg
Carbohydrate, by difference 59.70 g
Carotene, alpha 9.00 mcg
Carotene, beta 22.00 mcg
Cholesterol 221.00 mg
Choline, total 92.00 mg
Copper, Cu 0.10 mg
Cryptoxanthin, beta 8.00 mcg
Cystine 0.22 g
Energy 365.00 kcal
Energy 1527.00 kJ
Fatty acids, total monounsaturated 3.75 g
Fatty acids, total polyunsaturated 1.42 g
Fatty acids, total saturated 3.07 g
Fiber, total dietary 1.00 g
Folate, DFE 76.00 mcg_DFE
Folate, food 37.00 mcg
Folate, total 60.00 mcg
Folic acid 23.00 mcg
Glutamic acid 1.92 g
Glycine 0.35 g
Histidine 0.25 g
Iron, Fe 3.58 mg
Isoleucine 0.52 g
Leucine 0.86 g
Lutein + zeaxanthin 266.00 mcg
Lycopene 0.00 mcg
Lysine 0.68 g
Magnesium, Mg 12.00 mg
Manganese, Mn 0.24 mg
Methionine 0.27 g
Niacin 2.10 mg
Pantothenic acid 1.12 mg
Phenylalanine 0.51 g
Phosphorus, P 173.00 mg
Potassium, K 113.00 mg
Proline 0.62 g
Protein 10.60 g
Retinol 0.00 mcg
Riboflavin 0.43 mg
Selenium, Se 21.10 mcg
Serine 0.76 g
Sodium, Na 147.00 mg
Sugars, total 25.39 g
Theobromine 0.00 mg
Thiamin 0.28 mg
Threonine 0.47 g
Total lipid (fat) 9.10 g
Tryptophan 0.13 g
Tyrosine 0.41 g
Valine 0.58 g
Vitamin A, IU 50.00 IU
Vitamin A, RAE 3.00 mcg_RAE
Vitamin B-12 0.75 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.12 mg
Vitamin C, total ascorbic acid 3.70 mg
Vitamin D 22.00 IU
Vitamin D (D2 + D3) 0.60 mcg
Vitamin E (alpha-tocopherol) 0.63 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.20 mcg
Water 19.50 g
Zinc, Zn 1.14 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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