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Cookies, fudge, cake-type (includes trolley cakes)
| Calories 349 |
Calories from Fat 32 |
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[1] |
| Total Carbohydrate 78g |
78% |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.26 | g | | Arginine | 0.27 | g | | Ash | 0.90 | g | | Aspartic acid | 0.31 | g | | Calcium, Ca | 34.00 | mg | | Carbohydrate, by difference | 78.30 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.29 | mg | | Cystine | 0.07 | g | | Energy | 1460.00 | kJ | | Energy | 349.00 | kcal | | Fatty acids, total monounsaturated | 1.81 | g | | Fatty acids, total polyunsaturated | 0.47 | g | | Fatty acids, total saturated | 1.11 | g | | Fiber, total dietary | 2.80 | g | | Folate, DFE | 67.00 | mcg_DFE | | Folate, food | 9.00 | mcg | | Folate, total | 43.00 | mcg | | Folic acid | 34.00 | mcg | | Glutamic acid | 1.16 | g | | Glycine | 0.45 | g | | Histidine | 0.09 | g | | Iron, Fe | 2.48 | mg | | Isoleucine | 0.17 | g | | Leucine | 0.30 | g | | Lysine | 0.23 | g | | Magnesium, Mg | 32.00 | mg | | Manganese, Mn | 0.32 | mg | | Methionine | 0.07 | g | | Niacin | 1.20 | mg | | Pantothenic acid | 0.24 | mg | | Phenylalanine | 0.21 | g | | Phosphorus, P | 83.00 | mg | | Potassium, K | 138.00 | mg | | Proline | 0.55 | g | | Protein | 5.00 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.19 | mg | | Selenium, Se | 3.60 | mcg | | Serine | 0.23 | g | | Sodium, Na | 192.00 | mg | | Thiamin | 0.23 | mg | | Threonine | 0.15 | g | | Total lipid (fat) | 3.70 | g | | Tryptophan | 0.06 | g | | Tyrosine | 0.13 | g | | Valine | 0.23 | g | | Vitamin A, IU | 2.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.08 | mcg | | Vitamin B-6 | 0.03 | mg | | Vitamin C, total ascorbic acid | 0.10 | mg | | Water | 11.80 | g | | Zinc, Zn | 0.55 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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