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Nutrition - Facts for Cake, yellow, dry mix, regular, enriched
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Cake, yellow, dry mix, regular, enriched.
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per 100 grams
per common measure #1
per common measure #2



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Cake, yellow, dry mix, regular, enriched


Calories 432 Calories from Fat 102
(23%)
[1]

% Total Quantity

Total Fat 12g 12%

Saturated Fat 2g 2%

Trans Fat g %

Cholesterol 2mg 0.00%

Sodium 657mg 0.66%

Potassium 82mg 0.08%

Total Carbohydrate 78g 78%

Protein 4g 4%



NutrientQuantityUnits
Alanine 0.13 g
Alcohol, ethyl 0.00 g
Arginine 0.16 g
Ash 2.30 g
Aspartic acid 0.22 g
Caffeine 0.00 mg
Calcium, Ca 135.00 mg
Carbohydrate, by difference 78.10 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 2.00 mg
Choline, total 6.60 mg
Copper, Cu 0.07 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.08 g
Energy 432.00 kcal
Energy 1807.00 kJ
Fatty acids, total monounsaturated 4.86 g
Fatty acids, total polyunsaturated 4.38 g
Fatty acids, total saturated 1.74 g
Fiber, total dietary 1.10 g
Folate, DFE 171.00 mcg_DFE
Folate, food 9.00 mcg
Folate, total 104.00 mcg
Folic acid 95.00 mcg
Glutamic acid 1.29 g
Glycine 0.13 g
Histidine 0.09 g
Iron, Fe 1.50 mg
Isoleucine 0.19 g
Leucine 0.33 g
Lutein + zeaxanthin 1.00 mcg
Lycopene 0.00 mcg
Lysine 0.20 g
Magnesium, Mg 10.00 mg
Manganese, Mn 0.19 mg
Methionine 0.08 g
Niacin 1.78 mg
Pantothenic acid 0.36 mg
Phenylalanine 0.20 g
Phosphorus, P 310.00 mg
Potassium, K 82.00 mg
Proline 0.46 g
Protein 4.40 g
Retinol 0.00 mcg
Riboflavin 0.20 mg
Selenium, Se 3.00 mcg
Serine 0.23 g
Sodium, Na 657.00 mg
Sugars, total 43.33 g
Theobromine 0.00 mg
Thiamin 0.19 mg
Threonine 0.14 g
Total lipid (fat) 11.60 g
Tryptophan 0.06 g
Tyrosine 0.14 g
Valine 0.21 g
Vitamin A, IU 1.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.10 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.08 mg
Vitamin C, total ascorbic acid 0.20 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.92 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 2.90 mcg
Water 3.70 g
Zinc, Zn 0.27 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. J.I. Rader, C. M. Weaver, G. Angyal. "Total folate in enriched cereal grain products in the United States following fortification". 2000 Food Chemistry 70 Pg. 275 - 289

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