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Nutrition - Facts for Cake, white, prepared from recipe without frosting
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Cake, white, prepared from recipe without frosting.
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Cake, white, prepared from recipe without frosting


Calories 357 Calories from Fat 109
(30%)
[1]

% Total Quantity

Total Fat 12g 12%

Saturated Fat 3g 3%

Trans Fat g %

Cholesterol 2mg 0.00%

Sodium 327mg 0.33%

Potassium 95mg 0.10%

Total Carbohydrate 57g 57%

Protein 5g 5%



NutrientQuantityUnits
Alanine 0.21 g
Alcohol, ethyl 0.00 g
Arginine 0.23 g
Ash 1.80 g
Aspartic acid 0.35 g
Caffeine 0.00 mg
Calcium, Ca 130.00 mg
Carbohydrate, by difference 57.20 g
Carotene, alpha 0.00 mcg
Carotene, beta 1.00 mcg
Cholesterol 2.00 mg
Choline, total 5.70 mg
Copper, Cu 0.06 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.11 g
Energy 357.00 kcal
Energy 1494.00 kJ
Fatty acids, total monounsaturated 5.31 g
Fatty acids, total polyunsaturated 3.15 g
Fatty acids, total saturated 3.27 g
Fiber, total dietary 0.80 g
Folate, DFE 60.00 mcg_DFE
Folate, food 7.00 mcg
Folate, total 38.00 mcg
Folic acid 31.00 mcg
Glutamic acid 1.37 g
Glycine 0.18 g
Histidine 0.12 g
Iron, Fe 1.52 mg
Isoleucine 0.24 g
Leucine 0.42 g
Lutein + zeaxanthin 5.00 mcg
Lycopene 0.00 mcg
Lysine 0.24 g
Magnesium, Mg 12.00 mg
Manganese, Mn 0.20 mg
Methionine 0.13 g
Niacin 1.53 mg
Pantothenic acid 0.18 mg
Phenylalanine 0.28 g
Phosphorus, P 93.00 mg
Potassium, K 95.00 mg
Proline 0.48 g
Protein 5.40 g
Retinol 15.00 mcg
Riboflavin 0.24 mg
Selenium, Se 13.00 mcg
Serine 0.30 g
Sodium, Na 327.00 mg
Sugars, total 35.49 g
Theobromine 0.00 mg
Thiamin 0.19 mg
Threonine 0.19 g
Total lipid (fat) 12.40 g
Tryptophan 0.07 g
Tyrosine 0.19 g
Valine 0.28 g
Vitamin A, IU 52.00 IU
Vitamin A, RAE 15.00 mcg_RAE
Vitamin B-12 0.08 mcg
Vitamin B-6 0.02 mg
Vitamin C, total ascorbic acid 0.20 mg
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin K (phylloquinone) 5.10 mcg
Water 23.30 g
Zinc, Zn 0.32 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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