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Nutrition - Facts for Cake, white, dry mix, regular
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Cake, white, dry mix, regular.
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per 100 grams
per common measure #1
per common measure #2



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Cake, white, dry mix, regular


Calories 426 Calories from Fat 95
(22%)
[1]

% Total Quantity

Total Fat 11g 11%

Saturated Fat 2g 2%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 664mg 0.66%

Potassium 117mg 0.12%

Total Carbohydrate 78g 78%

Protein 5g 5%



NutrientQuantityUnits
Alanine 0.14 g
Alcohol, ethyl 0.00 g
Arginine 0.18 g
Ash 2.70 g
Aspartic acid 0.22 g
Caffeine 0.00 mg
Calcium, Ca 192.00 mg
Carbohydrate, by difference 78.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 0.00 mg
Choline, total 6.20 mg
Copper, Cu 0.08 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.09 g
Energy 426.00 kcal
Energy 1782.00 kJ
Fatty acids, total monounsaturated 4.58 g
Fatty acids, total polyunsaturated 4.10 g
Fatty acids, total saturated 1.64 g
Fiber, total dietary 0.90 g
Folate, DFE 147.00 mcg_DFE
Folate, food 11.00 mcg
Folate, total 91.00 mcg
Folic acid 80.00 mcg
Glutamic acid 1.40 g
Glycine 0.15 g
Histidine 0.10 g
Iron, Fe 1.39 mg
Isoleucine 0.18 g
Leucine 0.33 g
Lutein + zeaxanthin 3.00 mcg
Lycopene 0.00 mcg
Lysine 0.17 g
Magnesium, Mg 11.00 mg
Manganese, Mn 0.20 mg
Methionine 0.08 g
Niacin 1.08 mg
Pantothenic acid 0.29 mg
Phenylalanine 0.22 g
Phosphorus, P 337.00 mg
Potassium, K 117.00 mg
Proline 0.50 g
Protein 4.50 g
Retinol 0.00 mcg
Riboflavin 0.20 mg
Selenium, Se 8.60 mcg
Serine 0.23 g
Sodium, Na 664.00 mg
Sugars, total 54.51 g
Theobromine 0.00 mg
Thiamin 0.23 mg
Threonine 0.14 g
Total lipid (fat) 10.90 g
Tryptophan 0.06 g
Tyrosine 0.15 g
Valine 0.21 g
Vitamin A, IU 2.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.18 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.03 mg
Vitamin C, total ascorbic acid 0.30 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.87 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 2.70 mcg
Water 4.00 g
Zinc, Zn 0.46 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. J.I. Rader, C. M. Weaver, G. Angyal. "Total folate in enriched cereal grain products in the United States following fortification". 2000 Food Chemistry 70 Pg. 275 - 289

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