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Nutrition - Facts for Cake, white, dry mix, pudding-type, enriched
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Cake, white, dry mix, pudding-type, enriched.
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per 100 grams
per common measure #1
per common measure #2



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Cake, white, dry mix, pudding-type, enriched


Calories 423 Calories from Fat 83
(20%)
[1]

% Total Quantity

Total Fat 10g 10%

Saturated Fat 2g 2%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 665mg 0.67%

Potassium 72mg 0.07%

Total Carbohydrate 81g 81%

Protein 4g 4%



NutrientQuantityUnits
Alanine 0.12 g
Alcohol, ethyl 0.00 g
Arginine 0.15 g
Ash 2.20 g
Aspartic acid 0.18 g
Caffeine 0.00 mg
Calcium, Ca 77.00 mg
Carbohydrate, by difference 81.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 0.00 mg
Choline, total 6.20 mg
Copper, Cu 0.06 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.07 g
Energy 423.00 kcal
Energy 1770.00 kJ
Fatty acids, total monounsaturated 4.09 g
Fatty acids, total polyunsaturated 2.54 g
Fatty acids, total saturated 2.34 g
Fiber, total dietary 0.70 g
Folate, DFE 152.00 mcg_DFE
Folate, food 4.00 mcg
Folate, total 91.00 mcg
Folic acid 87.00 mcg
Glutamic acid 1.19 g
Glycine 0.12 g
Histidine 0.08 g
Iron, Fe 1.36 mg
Isoleucine 0.16 g
Leucine 0.28 g
Lutein + zeaxanthin 1.00 mcg
Lycopene 0.00 mcg
Lysine 0.17 g
Magnesium, Mg 9.00 mg
Manganese, Mn 0.28 mg
Methionine 0.07 g
Niacin 2.42 mg
Pantothenic acid 0.23 mg
Phenylalanine 0.18 g
Phosphorus, P 277.00 mg
Potassium, K 72.00 mg
Proline 0.42 g
Protein 3.90 g
Retinol 0.00 mcg
Riboflavin 0.18 mg
Selenium, Se 2.70 mcg
Serine 0.20 g
Sodium, Na 665.00 mg
Sugars, total 48.95 g
Theobromine 0.00 mg
Thiamin 0.28 mg
Threonine 0.12 g
Total lipid (fat) 9.50 g
Tryptophan 0.06 g
Tyrosine 0.12 g
Valine 0.18 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.04 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.02 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.08 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 4.10 mcg
Water 3.50 g
Zinc, Zn 0.25 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. J.I. Rader, C. M. Weaver, G. Angyal. "Total folate in enriched cereal grain products in the United States following fortification". 2000 Food Chemistry 70 Pg. 275 - 289

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