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Cake, pound, commercially prepared, other than all butter, enriched
| Calories 389 |
Calories from Fat 157 |
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[1] |
| Total Carbohydrate 53g |
53% |
| Nutrient | Quantity | Units |
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| Alanine | 0.22 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.25 | g | | Ash | 1.40 | g | | Aspartic acid | 0.37 | g | | Calcium, Ca | 64.00 | mg | | Carbohydrate, by difference | 52.50 | g | | Cholesterol | 58.00 | mg | | Copper, Cu | 0.05 | mg | | Cystine | 0.11 | g | | Energy | 1628.00 | kJ | | Energy | 389.00 | kcal | | Fatty acids, total monounsaturated | 9.94 | g | | Fatty acids, total polyunsaturated | 2.25 | g | | Fatty acids, total saturated | 4.65 | g | | Fiber, total dietary | 1.00 | g | | Folate, DFE | 55.00 | mcg_DFE | | Folate, food | 9.00 | mcg | | Folate, total | 36.00 | mcg | | Folic acid | 27.00 | mcg | | Glutamic acid | 1.19 | g | | Glycine | 0.17 | g | | Histidine | 0.12 | g | | Iron, Fe | 1.62 | mg | | Isoleucine | 0.24 | g | | Leucine | 0.40 | g | | Lysine | 0.28 | g | | Magnesium, Mg | 13.00 | mg | | Manganese, Mn | 0.09 | mg | | Methionine | 0.12 | g | | Niacin | 1.35 | mg | | Pantothenic acid | 0.28 | mg | | Phenylalanine | 0.26 | g | | Phosphorus, P | 134.00 | mg | | Potassium, K | 106.00 | mg | | Proline | 0.40 | g | | Protein | 5.20 | g | | Retinol | 35.00 | mcg | | Riboflavin | 0.26 | mg | | Selenium, Se | 6.80 | mcg | | Serine | 0.32 | g | | Sodium, Na | 400.00 | mg | | Thiamin | 0.14 | mg | | Threonine | 0.20 | g | | Total lipid (fat) | 17.90 | g | | Tryptophan | 0.07 | g | | Tyrosine | 0.18 | g | | Valine | 0.28 | g | | Vitamin A, IU | 118.00 | IU | | Vitamin A, RAE | 35.00 | mcg_RAE | | Vitamin B-12 | 0.14 | mcg | | Vitamin B-6 | 0.02 | mg | | Vitamin C, total ascorbic acid | 0.10 | mg | | Water | 23.10 | g | | Zinc, Zn | 0.39 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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