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Cake, pound, commercially prepared, butter
| Calories 388 |
Calories from Fat 174 |
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[1] |
| Total Carbohydrate 49g |
49% |
| Nutrient | Quantity | Units |
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| Alanine | 0.23 | g | | Arginine | 0.26 | g | | Ash | 1.20 | g | | Aspartic acid | 0.39 | g | | Calcium, Ca | 35.00 | mg | | Carbohydrate, by difference | 48.80 | g | | Cholesterol | 221.00 | mg | | Copper, Cu | 0.04 | mg | | Cystine | 0.12 | g | | Energy | 1623.00 | kJ | | Energy | 388.00 | kcal | | Fatty acids, total monounsaturated | 5.90 | g | | Fatty acids, total polyunsaturated | 1.07 | g | | Fatty acids, total saturated | 11.56 | g | | Fiber, total dietary | 0.50 | g | | Folate, DFE | 62.00 | mcg_DFE | | Folate, food | 11.00 | mcg | | Folate, total | 41.00 | mcg | | Folic acid | 30.00 | mcg | | Glutamic acid | 1.23 | g | | Glycine | 0.18 | g | | Histidine | 0.12 | g | | Iron, Fe | 1.38 | mg | | Isoleucine | 0.26 | g | | Leucine | 0.43 | g | | Lysine | 0.31 | g | | Magnesium, Mg | 11.00 | mg | | Manganese, Mn | 0.09 | mg | | Methionine | 0.13 | g | | Niacin | 1.31 | mg | | Pantothenic acid | 0.45 | mg | | Phenylalanine | 0.27 | g | | Phosphorus, P | 137.00 | mg | | Potassium, K | 119.00 | mg | | Proline | 0.42 | g | | Protein | 5.50 | g | | Retinol | 142.00 | mcg | | Riboflavin | 0.23 | mg | | Selenium, Se | 8.80 | mcg | | Serine | 0.34 | g | | Sodium, Na | 398.00 | mg | | Thiamin | 0.14 | mg | | Threonine | 0.21 | g | | Total lipid (fat) | 19.90 | g | | Tryptophan | 0.07 | g | | Tyrosine | 0.20 | g | | Valine | 0.30 | g | | Vitamin A, IU | 606.00 | IU | | Vitamin A, RAE | 149.00 | mcg_RAE | | Vitamin B-12 | 0.25 | mcg | | Vitamin B-6 | 0.04 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 24.60 | g | | Zinc, Zn | 0.46 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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