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Cake, german chocolate, dry mix, pudding-type
Calories 401 |
Calories from Fat 83 |
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[1] |
Total Carbohydrate 80g |
80% |
Nutrient | Quantity | Units |
Alanine | 0.14 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.18 | g | Ash | 2.50 | g | Aspartic acid | 0.26 | g | Caffeine | 7.00 | mg | Calcium, Ca | 97.00 | mg | Carbohydrate, by difference | 80.10 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 0.00 | mg | Choline, total | 3.90 | mg | Copper, Cu | 0.16 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.07 | g | Energy | 401.00 | kcal | Energy | 1678.00 | kJ | Fatty acids, total monounsaturated | 3.78 | g | Fatty acids, total polyunsaturated | 1.82 | g | Fatty acids, total saturated | 3.21 | g | Fiber, total dietary | 3.50 | g | Folate, DFE | 88.00 | mcg_DFE | Folate, food | 10.00 | mcg | Folate, total | 56.00 | mcg | Folic acid | 46.00 | mcg | Glutamic acid | 1.03 | g | Glycine | 0.15 | g | Histidine | 0.08 | g | Iron, Fe | 1.93 | mg | Isoleucine | 0.15 | g | Leucine | 0.26 | g | Lutein + zeaxanthin | 4.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.16 | g | Magnesium, Mg | 22.00 | mg | Manganese, Mn | 0.10 | mg | Methionine | 0.06 | g | Niacin | 2.60 | mg | Pantothenic acid | 0.07 | mg | Phenylalanine | 0.19 | g | Phosphorus, P | 294.00 | mg | Potassium, K | 149.00 | mg | Proline | 0.34 | g | Protein | 4.00 | g | Retinol | 1.00 | mcg | Riboflavin | 0.18 | mg | Selenium, Se | 3.10 | mcg | Serine | 0.19 | g | Sodium, Na | 813.00 | mg | Sugars, total | 49.54 | g | Theobromine | 242.00 | mg | Thiamin | 0.26 | mg | Threonine | 0.13 | g | Total lipid (fat) | 9.50 | g | Tryptophan | 0.06 | g | Tyrosine | 0.13 | g | Valine | 0.20 | g | Vitamin A, IU | 3.00 | IU | Vitamin A, RAE | 1.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.04 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 0.08 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 3.80 | mcg | Water | 3.60 | g | Zinc, Zn | 0.42 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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