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Cake, carrot, dry mix, pudding-type
| Calories 415 |
Calories from Fat 86 |
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[1] |
| Total Carbohydrate 79g |
79% |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.18 | g | | Arginine | 0.20 | g | | Ash | 2.40 | g | | Aspartic acid | 0.29 | g | | Calcium, Ca | 172.00 | mg | | Carbohydrate, by difference | 79.20 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.05 | mg | | Cystine | 0.09 | g | | Energy | 1736.00 | kJ | | Energy | 415.00 | kcal | | Fatty acids, total monounsaturated | 4.04 | g | | Fatty acids, total polyunsaturated | 3.70 | g | | Fatty acids, total saturated | 1.47 | g | | Folate, DFE | 104.00 | mcg_DFE | | Folate, food | 14.00 | mcg | | Folate, total | 67.00 | mcg | | Folic acid | 53.00 | mcg | | Glutamic acid | 1.55 | g | | Glycine | 0.17 | g | | Histidine | 0.11 | g | | Iron, Fe | 1.80 | mg | | Isoleucine | 0.19 | g | | Leucine | 0.34 | g | | Lysine | 0.14 | g | | Magnesium, Mg | 8.00 | mg | | Manganese, Mn | 0.53 | mg | | Methionine | 0.08 | g | | Niacin | 2.21 | mg | | Pantothenic acid | 0.29 | mg | | Phenylalanine | 0.24 | g | | Phosphorus, P | 247.00 | mg | | Potassium, K | 169.00 | mg | | Proline | 0.51 | g | | Protein | 5.10 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.17 | mg | | Selenium, Se | 14.90 | mcg | | Serine | 0.24 | g | | Sodium, Na | 567.00 | mg | | Thiamin | 0.27 | mg | | Threonine | 0.15 | g | | Total lipid (fat) | 9.80 | g | | Tryptophan | 0.06 | g | | Tyrosine | 0.15 | g | | Valine | 0.21 | g | | Vitamin A, IU | 1930.00 | IU | | Vitamin A, RAE | 97.00 | mcg_RAE | | Vitamin B-12 | 0.04 | mcg | | Vitamin B-6 | 0.08 | mg | | Vitamin C, total ascorbic acid | 1.20 | mg | | Water | 3.60 | g | | Zinc, Zn | 0.20 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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