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Cake, angelfood, commercially prepared
| Calories 258 |
Calories from Fat 7 |
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[1] |
| Total Carbohydrate 58g |
58% |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.31 | g | | Arginine | 0.30 | g | | Ash | 2.30 | g | | Aspartic acid | 0.53 | g | | Calcium, Ca | 140.00 | mg | | Carbohydrate, by difference | 57.80 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.08 | mg | | Cystine | 0.15 | g | | Energy | 1077.00 | kJ | | Energy | 258.00 | kcal | | Fatty acids, total monounsaturated | 0.07 | g | | Fatty acids, total polyunsaturated | 0.37 | g | | Fatty acids, total saturated | 0.12 | g | | Fiber, total dietary | 1.50 | g | | Folate, DFE | 57.00 | mcg_DFE | | Folate, food | 3.00 | mcg | | Folate, total | 35.00 | mcg | | Folic acid | 32.00 | mcg | | Glutamic acid | 1.02 | g | | Glycine | 0.21 | g | | Histidine | 0.13 | g | | Iron, Fe | 0.52 | mg | | Isoleucine | 0.31 | g | | Leucine | 0.48 | g | | Lysine | 0.36 | g | | Magnesium, Mg | 12.00 | mg | | Manganese, Mn | 0.09 | mg | | Methionine | 0.18 | g | | Niacin | 0.88 | mg | | Pantothenic acid | 0.20 | mg | | Phenylalanine | 0.33 | g | | Phosphorus, P | 324.00 | mg | | Potassium, K | 93.00 | mg | | Proline | 0.32 | g | | Protein | 5.90 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.49 | mg | | Selenium, Se | 7.30 | mcg | | Serine | 0.39 | g | | Sodium, Na | 749.00 | mg | | Thiamin | 0.10 | mg | | Threonine | 0.25 | g | | Total lipid (fat) | 0.80 | g | | Tryptophan | 0.07 | g | | Tyrosine | 0.22 | g | | Valine | 0.35 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.06 | mcg | | Vitamin B-6 | 0.03 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 33.20 | g | | Zinc, Zn | 0.07 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- University of California. "University of California, General Clinical research Center". 2005
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