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Bread, rye, toasted
| Calories 284 |
Calories from Fat 32 |
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[1] |
| Total Carbohydrate 53g |
53% |
| Nutrient | Quantity | Units |
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| Alanine | 0.33 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.36 | g | | Ash | 2.70 | g | | Aspartic acid | 0.49 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 80.00 | mg | | Carbohydrate, by difference | 53.10 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 4.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 16.10 | mg | | Copper, Cu | 0.20 | mg | | Cryptoxanthin, beta | 1.00 | mcg | | Cystine | 0.19 | g | | Energy | 284.00 | kcal | | Energy | 1188.00 | kJ | | Fatty acids, total monounsaturated | 1.44 | g | | Fatty acids, total polyunsaturated | 0.88 | g | | Fatty acids, total saturated | 0.69 | g | | Fiber, total dietary | 6.40 | g | | Folate, DFE | 148.00 | mcg_DFE | | Folate, food | 39.00 | mcg | | Folate, total | 103.00 | mcg | | Folic acid | 64.00 | mcg | | Glutamic acid | 2.86 | g | | Glycine | 0.33 | g | | Histidine | 0.20 | g | | Iron, Fe | 3.10 | mg | | Isoleucine | 0.35 | g | | Leucine | 0.64 | g | | Lutein + zeaxanthin | 56.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 0.26 | g | | Magnesium, Mg | 43.00 | mg | | Manganese, Mn | 0.91 | mg | | Methionine | 0.15 | g | | Niacin | 3.76 | mg | | Pantothenic acid | 0.31 | mg | | Phenylalanine | 0.45 | g | | Phosphorus, P | 138.00 | mg | | Potassium, K | 183.00 | mg | | Proline | 1.00 | g | | Protein | 9.40 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.33 | mg | | Selenium, Se | 34.00 | mcg | | Serine | 0.46 | g | | Sodium, Na | 725.00 | mg | | Sugars, total | 4.23 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.38 | mg | | Threonine | 0.28 | g | | Total lipid (fat) | 3.60 | g | | Tryptophan | 0.10 | g | | Tyrosine | 0.23 | g | | Valine | 0.42 | g | | Vitamin A, IU | 8.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.07 | mg | | Vitamin C, total ascorbic acid | 0.20 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.37 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 1.30 | mcg | | Water | 31.00 | g | | Zinc, Zn | 1.25 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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