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Bread, rice bran
| Calories 243 |
Calories from Fat 40 |
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[1] |
| Total Carbohydrate 44g |
44% |
| Nutrient | Quantity | Units |
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| Alanine | 0.33 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.38 | g | | Ash | 2.00 | g | | Aspartic acid | 0.46 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 69.00 | mg | | Carbohydrate, by difference | 43.50 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 14.60 | mg | | Copper, Cu | 0.18 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.19 | g | | Energy | 243.00 | kcal | | Energy | 1015.00 | kJ | | Fatty acids, total monounsaturated | 1.65 | g | | Fatty acids, total polyunsaturated | 1.76 | g | | Fatty acids, total saturated | 0.71 | g | | Fiber, total dietary | 4.90 | g | | Folate, DFE | 125.00 | mcg_DFE | | Folate, food | 30.00 | mcg | | Folate, total | 86.00 | mcg | | Folic acid | 56.00 | mcg | | Glutamic acid | 2.70 | g | | Glycine | 0.34 | g | | Histidine | 0.20 | g | | Iron, Fe | 3.61 | mg | | Isoleucine | 0.35 | g | | Leucine | 0.62 | g | | Lutein + zeaxanthin | 49.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 0.26 | g | | Magnesium, Mg | 80.00 | mg | | Manganese, Mn | 1.58 | mg | | Methionine | 0.16 | g | | Niacin | 6.81 | mg | | Pantothenic acid | 0.78 | mg | | Phenylalanine | 0.44 | g | | Phosphorus, P | 178.00 | mg | | Potassium, K | 215.00 | mg | | Proline | 0.91 | g | | Protein | 8.90 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.30 | mg | | Selenium, Se | 28.70 | mcg | | Serine | 0.43 | g | | Sodium, Na | 303.00 | mg | | Sugars, total | 4.67 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.65 | mg | | Threonine | 0.27 | g | | Total lipid (fat) | 4.60 | g | | Tryptophan | 0.11 | g | | Tyrosine | 0.27 | g | | Valine | 0.40 | g | | Vitamin A, IU | 1.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.27 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.65 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 1.00 | mcg | | Water | 41.00 | g | | Zinc, Zn | 1.31 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7d". 2002 Beltsville MD
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