|
Bread, reduced-calorie, white
Calories 207 |
Calories from Fat 22 |
|
|
|
[1] |
Total Carbohydrate 44g |
44% |
Nutrient | Quantity | Units |
Alanine | 0.29 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.34 | g | Ash | 1.70 | g | Aspartic acid | 0.50 | g | Caffeine | 0.00 | mg | Calcium, Ca | 94.00 | mg | Carbohydrate, by difference | 44.30 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 1.00 | mcg | Cholesterol | 0.00 | mg | Choline, total | 14.60 | mg | Copper, Cu | 0.33 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.15 | g | Energy | 207.00 | kcal | Energy | 866.00 | kJ | Fatty acids, total monounsaturated | 1.08 | g | Fatty acids, total polyunsaturated | 0.56 | g | Fatty acids, total saturated | 0.55 | g | Fiber, total dietary | 9.70 | g | Folate, DFE | 138.00 | mcg_DFE | Folate, food | 34.00 | mcg | Folate, total | 95.00 | mcg | Folic acid | 61.00 | mcg | Glutamic acid | 2.44 | g | Glycine | 0.28 | g | Histidine | 0.20 | g | Iron, Fe | 3.19 | mg | Isoleucine | 0.38 | g | Leucine | 0.66 | g | Lutein + zeaxanthin | 32.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.36 | g | Magnesium, Mg | 23.00 | mg | Manganese, Mn | 0.39 | mg | Methionine | 0.16 | g | Niacin | 3.64 | mg | Pantothenic acid | 0.46 | mg | Phenylalanine | 0.42 | g | Phosphorus, P | 121.00 | mg | Potassium, K | 76.00 | mg | Proline | 0.88 | g | Protein | 8.70 | g | Retinol | 0.00 | mcg | Riboflavin | 0.29 | mg | Selenium, Se | 21.70 | mcg | Serine | 0.43 | g | Sodium, Na | 453.00 | mg | Sugars, total | 4.76 | g | Theobromine | 0.00 | mg | Thiamin | 0.41 | mg | Threonine | 0.29 | g | Total lipid (fat) | 2.50 | g | Tryptophan | 0.10 | g | Tyrosine | 0.30 | g | Valine | 0.42 | g | Vitamin A, IU | 3.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.28 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.04 | mg | Vitamin C, total ascorbic acid | 0.50 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 0.19 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 0.60 | mcg | Water | 42.90 | g | Zinc, Zn | 1.34 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
|