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Bread, reduced-calorie, oat bran
Calories 201 |
Calories from Fat 28 |
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[1] |
Total Carbohydrate 41g |
41% |
Nutrient | Quantity | Units |
Alanine | 0.31 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.38 | g | Ash | 1.50 | g | Aspartic acid | 0.53 | g | Caffeine | 0.00 | mg | Calcium, Ca | 57.00 | mg | Carbohydrate, by difference | 41.30 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 1.00 | mcg | Cholesterol | 0.00 | mg | Choline, total | 14.60 | mg | Copper, Cu | 0.29 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.14 | g | Energy | 201.00 | kcal | Energy | 841.00 | kJ | Fatty acids, total monounsaturated | 0.68 | g | Fatty acids, total polyunsaturated | 1.67 | g | Fatty acids, total saturated | 0.45 | g | Fiber, total dietary | 12.00 | g | Folate, DFE | 114.00 | mcg_DFE | Folate, food | 34.00 | mcg | Folate, total | 81.00 | mcg | Folic acid | 47.00 | mcg | Glutamic acid | 2.20 | g | Glycine | 0.32 | g | Histidine | 0.18 | g | Iron, Fe | 3.15 | mg | Isoleucine | 0.32 | g | Leucine | 0.56 | g | Lutein + zeaxanthin | 42.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.29 | g | Magnesium, Mg | 55.00 | mg | Manganese, Mn | 1.10 | mg | Methionine | 0.14 | g | Niacin | 3.76 | mg | Pantothenic acid | 0.49 | mg | Phenylalanine | 0.17 | g | Phosphorus, P | 139.00 | mg | Potassium, K | 102.00 | mg | Proline | 0.71 | g | Protein | 8.00 | g | Retinol | 0.00 | mcg | Riboflavin | 0.20 | mg | Selenium, Se | 20.60 | mcg | Serine | 0.39 | g | Sodium, Na | 573.00 | mg | Sugars, total | 3.52 | g | Theobromine | 0.00 | mg | Thiamin | 0.35 | mg | Threonine | 0.26 | g | Total lipid (fat) | 3.20 | g | Tryptophan | 0.10 | g | Tyrosine | 0.39 | g | Valine | 0.36 | g | Vitamin A, IU | 2.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.10 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 0.28 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 1.70 | mcg | Water | 46.00 | g | Zinc, Zn | 1.05 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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