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Nutrition - Facts for Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked.
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per 100 grams
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per common measure #2

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Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

Calories 352 Calories from Fat 132
(38%)
 [1]
% Total Quantity
Total Fat 15g 15%
Saturated Fat 4g 4%
Trans Fat 5g 5%
Cholesterol 1mg 0.00%
Sodium 1080mg 1.08%
Potassium 177mg 0.18%
Total Carbohydrate 47g 47%
Protein 7g 7%


NutrientQuantityUnits
Alanine 0.19 g
Alcohol, ethyl 0.00 g
Arginine 0.23 g
Ash 3.57 g
Aspartic acid 0.29 g
Caffeine 0.00 mg
Calcium, Ca 54.00 mg
Carbohydrate, by difference 46.63 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 1.00 mg
Choline, total 19.80 mg
Copper, Cu 0.09 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.13 g
Energy 352.00 kcal
Energy 1472.00 kJ
Fatty acids, total monounsaturated 8.96 g
Fatty acids, total polyunsaturated 0.94 g
Fatty acids, total saturated 3.82 g
Fatty acids, total trans 4.70 g
Fiber, total dietary 0.90 g
Fluoride, F 26.00 mcg
Folate, DFE 68.00 mcg_DFE
Folate, food 9.00 mcg
Folate, total 43.00 mcg
Folic acid 35.00 mcg
Glutamic acid 1.71 g
Glycine 0.19 g
Histidine 0.13 g
Iron, Fe 2.68 mg
Isoleucine 0.23 g
Leucine 0.43 g
Lutein + zeaxanthin 7.00 mcg
Lycopene 0.00 mcg
Lysine 0.22 g
Magnesium, Mg 18.00 mg
Manganese, Mn 0.47 mg
Methionine 0.10 g
Niacin 3.55 mg
Pantothenic acid 0.40 mg
Phenylalanine 0.26 g
Phosphorus, P 511.00 mg
Potassium, K 177.00 mg
Proline 0.62 g
Protein 7.38 g
Retinol 2.00 mcg
Riboflavin 0.31 mg
Selenium, Se 8.70 mcg
Serine 0.27 g
Sodium, Na 1080.00 mg
Sugars, total 8.02 g
Theobromine 0.00 mg
Thiamin 0.40 mg
Threonine 0.19 g
Total lipid (fat) 15.09 g
Tryptophan 0.07 g
Tyrosine 0.11 g
Valine 0.28 g
Vitamin A, IU 8.00 IU
Vitamin A, RAE 2.00 mcg_RAE
Vitamin B-12 0.06 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.07 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.79 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 6.60 mcg
Water 27.33 g
Zinc, Zn 0.53 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Robert Ophaug. "Fluoride, Unpublished - Ophaug". Microdiffision
  3. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7d". 2002 Beltsville MD

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