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Nutrition - Facts for Bagels, cinnamon-raisin
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Bagels, cinnamon-raisin.
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per 100 grams
per common measure #1
per common measure #2



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Bagels, cinnamon-raisin


Calories 273 Calories from Fat 15
(5%)
[1]

% Total Quantity

Total Fat 2g 2%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 433mg 0.43%

Potassium 148mg 0.15%

Total Carbohydrate 55g 55%

Protein 10g 10%



NutrientQuantityUnits
Alanine 0.33 g
Alcohol, ethyl 0.00 g
Arginine 0.38 g
Ash 1.30 g
Aspartic acid 0.48 g
Caffeine 0.00 mg
Calcium, Ca 19.00 mg
Carbohydrate, by difference 55.20 g
Carotene, alpha 0.00 mcg
Carotene, beta 1.00 mcg
Cholesterol 0.00 mg
Choline, total 15.30 mg
Copper, Cu 0.16 mg
Cryptoxanthin, beta 2.00 mcg
Cystine 0.21 g
Energy 273.00 kcal
Energy 1143.00 kJ
Fatty acids, total monounsaturated 0.17 g
Fatty acids, total polyunsaturated 0.67 g
Fatty acids, total saturated 0.27 g
Fiber, total dietary 2.30 g
Fluoride, F 14.90 mcg
Folate, DFE 174.00 mcg_DFE
Folate, food 21.00 mcg
Folate, total 111.00 mcg
Folic acid 90.00 mcg
Glutamic acid 3.24 g
Glycine 0.34 g
Histidine 0.22 g
Iron, Fe 3.80 mg
Isoleucine 0.37 g
Leucine 0.67 g
Lutein + zeaxanthin 54.00 mcg
Lycopene 0.00 mcg
Lysine 0.24 g
Magnesium, Mg 28.00 mg
Manganese, Mn 0.88 mg
Methionine 0.18 g
Niacin 3.08 mg
Pantothenic acid 0.51 mg
Phenylalanine 0.47 g
Phosphorus, P 100.00 mg
Potassium, K 148.00 mg
Proline 1.08 g
Protein 9.80 g
Retinol 21.00 mcg
Riboflavin 0.28 mg
Selenium, Se 31.00 mcg
Serine 0.48 g
Sodium, Na 433.00 mg
Sugars, total 5.98 g
Theobromine 0.00 mg
Thiamin 0.38 mg
Threonine 0.28 g
Total lipid (fat) 1.70 g
Tryptophan 0.11 g
Tyrosine 0.27 g
Valine 0.42 g
Vitamin A, IU 73.00 IU
Vitamin A, RAE 21.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.06 mg
Vitamin C, total ascorbic acid 0.70 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.31 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.70 mcg
Water 32.00 g
Zinc, Zn 1.13 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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