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Nutrition - Facts for Game meat, deer, ground, raw
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Game meat, deer, ground, raw.
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per common measure #2



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Game meat, deer, ground, raw


Calories 157 Calories from Fat 62
(40%)
[1]

% Total Quantity

Total Fat 7g 7%

Saturated Fat 3g 3%

Trans Fat g %

Cholesterol 80mg 0.08%

Sodium 75mg 0.08%

Potassium 330mg 0.33%

Total Carbohydrate 0g 0%

Protein 22g 22%



NutrientQuantityUnits
Alanine 1.26 g
Alcohol, ethyl 0.00 g
Arginine 1.29 g
Ash 0.88 g
Aspartic acid 1.88 g
Betaine 12.90 mg
Caffeine 0.00 mg
Calcium, Ca 11.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 80.00 mg
Choline, total 87.90 mg
Copper, Cu 0.14 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.20 g
Energy 157.00 kcal
Energy 658.00 kJ
Fatty acids, total monounsaturated 1.34 g
Fatty acids, total polyunsaturated 0.39 g
Fatty acids, total saturated 3.36 g
Fiber, total dietary 0.00 g
Folate, DFE 4.00 mcg_DFE
Folate, food 4.00 mcg
Folate, total 4.00 mcg
Folic acid 0.00 mcg
Glutamic acid 3.07 g
Glycine 1.18 g
Histidine 0.65 g
Hydroxyproline 0.31 g
Iron, Fe 2.92 mg
Isoleucine 0.93 g
Leucine 1.65 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 1.76 g
Magnesium, Mg 21.00 mg
Manganese, Mn 0.01 mg
Methionine 0.51 g
Niacin 5.70 mg
Pantothenic acid 0.69 mg
Phenylalanine 0.82 g
Phosphorus, P 201.00 mg
Potassium, K 330.00 mg
Proline 0.95 g
Protein 21.78 g
Retinol 0.00 mcg
Riboflavin 0.29 mg
Selenium, Se 10.00 mcg
Serine 0.75 g
Sodium, Na 75.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.55 mg
Threonine 0.82 g
Total lipid (fat) 7.13 g
Tryptophan 0.19 g
Tyrosine 0.68 g
Valine 1.05 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 1.87 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.46 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin D3 (cholecalciferol) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.45 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 1.20 mcg
Water 71.15 g
Zinc, Zn 4.20 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. H.V. Kuhnlein. "Vitamins A, D, and E in Canadian Arctic traditional food and adult diets". 2006 Journal of Food Composition and Analysis 19 Pg. 495 - 506

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