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Game meat, elk, ground, raw
Calories 172 |
Calories from Fat 77 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 1.21 | g | Alcohol, ethyl | 0.00 | g | Arginine | 1.30 | g | Ash | 1.04 | g | Aspartic acid | 1.83 | g | Caffeine | 0.00 | mg | Calcium, Ca | 12.00 | mg | Carbohydrate, by difference | 0.00 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 66.00 | mg | Copper, Cu | 0.15 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.21 | g | Energy | 722.00 | kJ | Energy | 172.00 | kcal | Fatty acids, total monounsaturated | 2.51 | g | Fatty acids, total polyunsaturated | 0.41 | g | Fatty acids, total saturated | 3.47 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 7.00 | mcg_DFE | Folate, food | 7.00 | mcg | Folate, total | 7.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 3.09 | g | Glycine | 1.11 | g | Histidine | 0.67 | g | Hydroxyproline | 0.20 | g | Iron, Fe | 2.75 | mg | Isoleucine | 0.91 | g | Leucine | 1.62 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 1.78 | g | Magnesium, Mg | 22.00 | mg | Manganese, Mn | 0.02 | mg | Methionine | 0.53 | g | Niacin | 4.89 | mg | Pantothenic acid | 0.96 | mg | Phenylalanine | 0.80 | g | Phosphorus, P | 195.00 | mg | Potassium, K | 322.00 | mg | Proline | 0.92 | g | Protein | 21.76 | g | Retinol | 0.00 | mcg | Riboflavin | 0.26 | mg | Selenium, Se | 8.00 | mcg | Serine | 0.78 | g | Sodium, Na | 79.00 | mg | Sugars, total | 0.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.12 | mg | Threonine | 0.87 | g | Total lipid (fat) | 8.82 | g | Tryptophan | 0.19 | g | Tyrosine | 0.68 | g | Valine | 1.01 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 2.13 | mcg | Vitamin B-6 | 0.34 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin E (alpha-tocopherol) | 0.28 | mg | Water | 68.84 | g | Zinc, Zn | 5.40 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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