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Game meat, bison, ground, cooked, pan-broiled
| Calories 238 |
Calories from Fat 132 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 1.58 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.62 | g | | Ash | 1.02 | g | | Aspartic acid | 2.32 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 13.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 83.00 | mg | | Copper, Cu | 0.15 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.28 | g | | Energy | 996.00 | kJ | | Energy | 238.00 | kcal | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 15.00 | mcg_DFE | | Folate, food | 15.00 | mcg | | Folate, total | 15.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 3.87 | g | | Glycine | 1.54 | g | | Histidine | 0.87 | g | | Hydroxyproline | 0.30 | g | | Iron, Fe | 3.08 | mg | | Isoleucine | 1.15 | g | | Leucine | 2.04 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 2.21 | g | | Magnesium, Mg | 22.00 | mg | | Manganese, Mn | 0.01 | mg | | Methionine | 0.64 | g | | Niacin | 5.57 | mg | | Pantothenic acid | 1.14 | mg | | Phenylalanine | 1.01 | g | | Phosphorus, P | 205.00 | mg | | Potassium, K | 341.00 | mg | | Proline | 1.22 | g | | Protein | 23.77 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.25 | mg | | Selenium, Se | 30.00 | mcg | | Serine | 0.99 | g | | Sodium, Na | 73.00 | mg | | Sugars, total | 0.00 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.13 | mg | | Threonine | 1.08 | g | | Total lipid (fat) | 15.13 | g | | Tryptophan | 0.18 | g | | Tyrosine | 0.81 | g | | Valine | 1.28 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 2.28 | mcg | | Vitamin B-6 | 0.38 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 0.24 | mg | | Water | 59.53 | g | | Zinc, Zn | 5.14 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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