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![]() Nutrition facts for a little less than ¼ pound (100 grams) of Veal, breast, whole, boneless, separable lean and fat, cooked, braised. |
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Veal, breast, whole, boneless, separable lean and fat, cooked, braised
| Calories 266 |
Calories from Fat 147 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 1.61 | g | | Arginine | 1.59 | g | | Ash | 0.89 | g | | Aspartic acid | 2.33 | g | | Calcium, Ca | 9.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Cholesterol | 113.00 | mg | | Copper, Cu | 0.07 | mg | | Cystine | 0.31 | g | | Energy | 1113.00 | kJ | | Energy | 266.00 | kcal | | Fatty acids, total monounsaturated | 8.01 | g | | Fatty acids, total polyunsaturated | 1.12 | g | | Fatty acids, total saturated | 6.55 | g | | Folate, DFE | 13.00 | mcg_DFE | | Folate, food | 13.00 | mcg | | Folate, total | 13.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 4.27 | g | | Glycine | 1.39 | g | | Histidine | 0.98 | g | | Iron, Fe | 0.77 | mg | | Isoleucine | 1.33 | g | | Leucine | 2.15 | g | | Lysine | 2.22 | g | | Magnesium, Mg | 20.00 | mg | | Manganese, Mn | 0.01 | mg | | Methionine | 0.63 | g | | Niacin | 7.98 | mg | | Pantothenic acid | 1.03 | mg | | Phenylalanine | 1.09 | g | | Phosphorus, P | 191.00 | mg | | Potassium, K | 272.00 | mg | | Proline | 1.13 | g | | Protein | 26.97 | g | | Riboflavin | 0.30 | mg | | Selenium, Se | 11.00 | mcg | | Serine | 1.01 | g | | Sodium, Na | 65.00 | mg | | Thiamin | 0.05 | mg | | Threonine | 1.18 | g | | Total lipid (fat) | 16.77 | g | | Tryptophan | 0.27 | g | | Tyrosine | 0.86 | g | | Valine | 1.49 | g | | Vitamin B-12 | 1.33 | mcg | | Vitamin B-6 | 0.26 | mg | | Water | 55.95 | g | | Zinc, Zn | 3.64 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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