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Veal, breast, whole, boneless, separable lean and fat, raw
Calories 208 |
Calories from Fat 129 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 1.04 | g | Arginine | 1.03 | g | Ash | 0.90 | g | Aspartic acid | 1.51 | g | Calcium, Ca | 7.00 | mg | Carbohydrate, by difference | 0.00 | g | Cholesterol | 71.00 | mg | Copper, Cu | 0.09 | mg | Cystine | 0.20 | g | Energy | 870.00 | kJ | Energy | 208.00 | kcal | Fatty acids, total monounsaturated | 7.16 | g | Fatty acids, total polyunsaturated | 0.95 | g | Fatty acids, total saturated | 5.90 | g | Glutamic acid | 2.76 | g | Glycine | 0.90 | g | Histidine | 0.63 | g | Iron, Fe | 0.53 | mg | Isoleucine | 0.86 | g | Leucine | 1.39 | g | Lysine | 1.44 | g | Magnesium, Mg | 18.00 | mg | Manganese, Mn | 0.01 | mg | Methionine | 0.41 | g | Phenylalanine | 0.70 | g | Phosphorus, P | 172.00 | mg | Potassium, K | 286.00 | mg | Proline | 0.73 | g | Protein | 17.47 | g | Selenium, Se | 6.60 | mcg | Serine | 0.65 | g | Sodium, Na | 71.00 | mg | Threonine | 0.76 | g | Total lipid (fat) | 14.75 | g | Tryptophan | 0.18 | g | Tyrosine | 0.56 | g | Valine | 0.96 | g | Water | 67.67 | g | Zinc, Zn | 2.33 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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