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Nutrition - Facts for Lamb, ground, raw
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Lamb, ground, raw.
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per 100 grams
per common measure #1
per common measure #2



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Lamb, ground, raw


Calories 282 Calories from Fat 205
(73%)
[1]

% Total Quantity

Total Fat 23g 23%

Saturated Fat 10g 10%

Trans Fat g %

Cholesterol 73mg 0.07%

Sodium 59mg 0.06%

Potassium 222mg 0.22%

Total Carbohydrate 0g 0%

Protein 17g 17%



NutrientQuantityUnits
Alanine 1.00 g
Alcohol, ethyl 0.00 g
Arginine 0.98 g
Ash 0.87 g
Aspartic acid 1.46 g
Betaine 10.20 mg
Caffeine 0.00 mg
Calcium, Ca 16.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 73.00 mg
Choline, total 69.30 mg
Copper, Cu 0.10 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.20 g
Dihydrophylloquinone 0.00 mcg
Energy 282.00 kcal
Energy 1180.00 kJ
Fatty acids, total monounsaturated 9.60 g
Fatty acids, total polyunsaturated 1.85 g
Fatty acids, total saturated 10.19 g
Fiber, total dietary 0.00 g
Folate, DFE 18.00 mcg_DFE
Folate, food 18.00 mcg
Folate, total 18.00 mcg
Folic acid 0.00 mcg
Glutamic acid 2.40 g
Glycine 0.81 g
Histidine 0.52 g
Iron, Fe 1.55 mg
Isoleucine 0.80 g
Leucine 1.29 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 1.46 g
Magnesium, Mg 21.00 mg
Manganese, Mn 0.02 mg
Methionine 0.42 g
Niacin 5.96 mg
Pantothenic acid 0.65 mg
Phenylalanine 0.67 g
Phosphorus, P 157.00 mg
Potassium, K 222.00 mg
Proline 0.69 g
Protein 16.56 g
Retinol 0.00 mcg
Riboflavin 0.21 mg
Selenium, Se 18.80 mcg
Serine 0.61 g
Sodium, Na 59.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.11 mg
Threonine 0.71 g
Total lipid (fat) 23.41 g
Tryptophan 0.19 g
Tyrosine 0.56 g
Valine 0.89 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 2.31 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.13 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 2.00 IU
Vitamin D (D2 + D3) 0.10 mcg
Vitamin D3 (cholecalciferol) 0.10 mcg
Vitamin E (alpha-tocopherol) 0.20 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 3.60 mcg
Water 59.47 g
Zinc, Zn 3.41 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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