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Veal, variety meats and by-products, pancreas, raw
| Calories 182 |
Calories from Fat 115 |
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[1] |
| Nutrient | Quantity | Units |
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| Ash | 1.30 | g | | Calcium, Ca | 19.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Cholesterol | 173.00 | mg | | Copper, Cu | 0.06 | mg | | Energy | 761.00 | kJ | | Energy | 182.00 | kcal | | Fatty acids, total monounsaturated | 4.54 | g | | Fatty acids, total polyunsaturated | 2.44 | g | | Fatty acids, total saturated | 4.51 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 3.00 | mcg_DFE | | Folate, food | 3.00 | mcg | | Folate, total | 3.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 2.10 | mg | | Magnesium, Mg | 18.00 | mg | | Manganese, Mn | 0.15 | mg | | Niacin | 4.25 | mg | | Phosphorus, P | 329.00 | mg | | Potassium, K | 278.00 | mg | | Protein | 15.00 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.42 | mg | | Selenium, Se | 20.70 | mcg | | Sodium, Na | 67.00 | mg | | Thiamin | 0.13 | mg | | Total lipid (fat) | 13.10 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 13.38 | mcg | | Vitamin B-6 | 0.19 | mg | | Vitamin C, total ascorbic acid | 16.00 | mg | | Water | 70.60 | g | | Zinc, Zn | 2.60 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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