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Lamb, variety meats and by-products, pancreas, raw
| Calories 152 |
Calories from Fat 86 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 0.76 | g | | Arginine | 0.88 | g | | Ash | 1.40 | g | | Aspartic acid | 1.02 | g | | Calcium, Ca | 8.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Cholesterol | 260.00 | mg | | Copper, Cu | 0.06 | mg | | Cystine | 0.19 | g | | Energy | 636.00 | kJ | | Energy | 152.00 | kcal | | Fatty acids, total monounsaturated | 3.54 | g | | Fatty acids, total polyunsaturated | 0.48 | g | | Fatty acids, total saturated | 4.44 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 13.00 | mcg_DFE | | Folate, food | 13.00 | mcg | | Folate, total | 13.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 2.06 | g | | Glycine | 0.93 | g | | Histidine | 0.43 | g | | Iron, Fe | 2.30 | mg | | Isoleucine | 0.52 | g | | Leucine | 0.95 | g | | Lysine | 1.28 | g | | Magnesium, Mg | 21.00 | mg | | Manganese, Mn | 0.04 | mg | | Methionine | 0.21 | g | | Niacin | 3.70 | mg | | Pantothenic acid | 1.00 | mg | | Phenylalanine | 0.50 | g | | Phosphorus, P | 400.00 | mg | | Potassium, K | 420.00 | mg | | Proline | 0.76 | g | | Protein | 14.84 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.25 | mg | | Selenium, Se | 34.30 | mcg | | Serine | 0.59 | g | | Sodium, Na | 75.00 | mg | | Thiamin | 0.03 | mg | | Threonine | 0.55 | g | | Total lipid (fat) | 9.82 | g | | Tryptophan | 0.19 | g | | Tyrosine | 0.36 | g | | Valine | 0.64 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 6.00 | mcg | | Vitamin B-6 | 0.07 | mg | | Vitamin C, total ascorbic acid | 18.00 | mg | | Water | 73.77 | g | | Zinc, Zn | 1.93 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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